Amylase is an enzyme that breaks bonds between the monosaccharides in starch in order to detach these monosaccharides from the chain of starch. Based on this description, which type of reaction does amylase catalyze? A) Osmotic reactions B) Peptide reactions C) Dehydration reactions D) Hydrolysis reactions

Human Anatomy & Physiology (11th Edition)
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Author:Elaine N. Marieb, Katja N. Hoehn
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Amylase is an enzyme that breaks bonds between the monosaccharides in starch in order to detach these monosaccharides from the chain of starch. Based on this description, which type of reaction does amylase catalyze? A) Osmotic reactions B) Peptide reactions C) Dehydration reactions D) Hydrolysis reactions
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Amylase is a digestive enzyme produced by salivary glands in the mouth to digest food. It is also produced in the pancreas. Amylases hydrolyze bonds in starch molecules and convert them into simple sugars.

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