Alkaloid caffeine contained in coffee seeds causes hyperglycemia and has a stimulatory effect, although it does not interact with epinephrine receptors. It is known that caffeine inhibits phosphodiesterase activity. Why can caffeine decrease the blood glucose level? Explain the answer and draw the appropriate schemes.

Biochemistry
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B. Alkaloid caffeine contained in coffee seeds causes hyperglycemia and has a
stimulatory effect, although it does not interact with epinephrine receptors.
It is known that caffeine inhibits phosphodiesterase activity. Why can caffeine
decrease the blood glucose level? Explain the answer and draw the appropriate
schemes.
Transcribed Image Text:B. Alkaloid caffeine contained in coffee seeds causes hyperglycemia and has a stimulatory effect, although it does not interact with epinephrine receptors. It is known that caffeine inhibits phosphodiesterase activity. Why can caffeine decrease the blood glucose level? Explain the answer and draw the appropriate schemes.
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