a)List the four stages involved in digestion. b)List the four blood components, and the function of each one. c)What is the dierence between arteries and veins? d)What is(are) the health risk(s) associated with eating too much processed foods that are low in fiber?
a)List the four stages involved in digestion. b)List the four blood components, and the function of each one. c)What is the dierence between arteries and veins? d)What is(are) the health risk(s) associated with eating too much processed foods that are low in fiber?
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Question
6.
a)List the four stages involved in digestion.
b)List the four blood components, and the function of each one.
c)What is the dierence between arteries and veins?
d)What is(are) the health risk(s) associated with eating too much processed foods that are low in fiber?
Expert Solution
Step 1 Four stages in digestion:
a) The four stages of food processing that occurs in the digestive tract are:
- INGESTION
- DIGESTION (the breakdown of food into smaller units)
- ABSORPTION
- ELIMINATION.
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