Alcoholic beverages are solutions. Typically, a beer contains about 4.50% (v/v) of ethanol fermented by yeast from sugars, while a particular soju brand contains about 24.0% (v/v) ethanol. A Korean-inspired drink was prepared by mixing 500.0 mL of beer with 200.0 mL of the soju. The mixture was finally diluted to 750.0 mL using enough cola. a. Compute the final concentration (%w/v) of b. How much of the drink (in mL) must a person ethanol in the drink. take all at once so that the amount of ethanol ingested is 25.0 mL? DENSITY VALUES AT 25°C Ethanol: 0.789 g/mlL Water: 0.997 g/ml. Acetic Acid: 1.05 g/ml

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Chapter1: Chemical Foundations
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Alcoholic beverages are solutions. Typically, a beer contains about 4.50% (v/v) of ethanol fermented
by yeast from sugars, while a particular soju brand contains about 24.0% (v/v) ethanol.
A Korean-inspired drink was prepared by mixing 500.0 mL of beer with 200.0 mL of the soju. The
mixture was finally diluted to 750.0 mL using enough cola.
a. Compute the final concentration (%w/v) of b. How much of the drink (in mL) must a person
ethanol in the drink.
take all at once so that the amount of ethanol
DENSITY VALUES AT 25°C
ingestcd is 25.0 mL?
Ethanol: 0.789 a/ml
Water: 0.997 g/ml
Acetic Acid: 1.05 g/ml
Transcribed Image Text:Alcoholic beverages are solutions. Typically, a beer contains about 4.50% (v/v) of ethanol fermented by yeast from sugars, while a particular soju brand contains about 24.0% (v/v) ethanol. A Korean-inspired drink was prepared by mixing 500.0 mL of beer with 200.0 mL of the soju. The mixture was finally diluted to 750.0 mL using enough cola. a. Compute the final concentration (%w/v) of b. How much of the drink (in mL) must a person ethanol in the drink. take all at once so that the amount of ethanol DENSITY VALUES AT 25°C ingestcd is 25.0 mL? Ethanol: 0.789 a/ml Water: 0.997 g/ml Acetic Acid: 1.05 g/ml
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