After removing the membranes from an eggshell, the shell is dried and its mass recorded as 5.613 g. The eggshell is transferred to a 250-mL beaker and dissolved in 25 mL of 6 M HCl. After filtering, the solution containing the dissolved eggshell is diluted to 250 mL in a volumetric flask. A 10.00-mL aliquot is placed in a 125-mL Erlenmeyer flask and buffered to a pH of 10. Titrating with 0.04988 M EDTA requires 44.11 mL to reach the end point. Determine the amount of calcium in the eggshell as %w/w CaCO3.

Chemistry
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Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
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Chapter1: Chemical Foundations
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After removing the membranes from an eggshell, the shell is dried and its mass recorded as 5.613 g. The eggshell is transferred to a 250-mL beaker and dissolved in 25 mL of 6 M HCl. After filtering, the solution containing the dissolved eggshell is diluted to 250 mL in a volumetric flask. A 10.00-mL aliquot is placed in a 125-mL Erlenmeyer flask and buffered to a pH of 10. Titrating with 0.04988 M EDTA requires 44.11 mL to reach the end point. Determine the amount of calcium in the eggshell as %w/w CaCO3.

 

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