Activity Two: Just Lemons, Inc. Production Here's a one-batch sample of Just Lemons lemonade production. Determine the percent yield and amount of leftover ingredients for lemonade production and place your answers in the data chart. Hint: Complete stoichiometry calculations for each ingredient to determine the theoretical yield. Complete a limiting reactant-to-excess reactant calculation for both excess ingredients. Water Sugar Lemon Lemonade Percent Yield Leftover Ingredients Juice 946.36 g 196.86 g 193.37 g 719.84 g Sugar/ Water 95% Just Lemons Lemonade Recipe Equation: 2 water + sugar + lemonjuice = 4 lemonade Mole conversion factors: 1 mole of water =1 cup = 236.59 g %3D 1 mole of sugar = 1 cup = 198 g 1 mole of lemon juice = 1 cup = 229.96 g 1 mole of lemonade = 1 cup = 225.285 g
Activity Two: Just Lemons, Inc. Production Here's a one-batch sample of Just Lemons lemonade production. Determine the percent yield and amount of leftover ingredients for lemonade production and place your answers in the data chart. Hint: Complete stoichiometry calculations for each ingredient to determine the theoretical yield. Complete a limiting reactant-to-excess reactant calculation for both excess ingredients. Water Sugar Lemon Lemonade Percent Yield Leftover Ingredients Juice 946.36 g 196.86 g 193.37 g 719.84 g Sugar/ Water 95% Just Lemons Lemonade Recipe Equation: 2 water + sugar + lemonjuice = 4 lemonade Mole conversion factors: 1 mole of water =1 cup = 236.59 g %3D 1 mole of sugar = 1 cup = 198 g 1 mole of lemon juice = 1 cup = 229.96 g 1 mole of lemonade = 1 cup = 225.285 g
Chemistry for Engineering Students
3rd Edition
ISBN:9781285199023
Author:Lawrence S. Brown, Tom Holme
Publisher:Lawrence S. Brown, Tom Holme
Chapter4: Stoichiometry
Section: Chapter Questions
Problem 4.77PAE: The pictures below show a molecular-scale view of a chemical reaction between H2 and CO to produce...
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I already calculated the percent yield and the leftoover ingreidnets, just show work how you got it.
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