Activity Two: Just Lemons, Inc. Production Here's a one-batch sample of Just Lemons lemonade production. Determine the percent yield and amount of leftover ingredients for lemonade production and place your answers in the data chart. Hint: Complete stoichiometry calculations for each ingredient to determine the theoretical yield. Complete a limiting reactant-to-excess reactant calculation for both excess ingredients. Water Sugar Lemon Lemonade Percent Yield Leftover Ingredients Juice 946.36 g 196.86 g 193.37 g 719.84 g Sugar/ Water 95% Just Lemons Lemonade Recipe Equation: 2 water + sugar + lemonjuice = 4 lemonade Mole conversion factors: 1 mole of water =1 cup = 236.59 g %3D 1 mole of sugar = 1 cup = 198 g 1 mole of lemon juice = 1 cup = 229.96 g 1 mole of lemonade = 1 cup = 225.285 g
Activity Two: Just Lemons, Inc. Production Here's a one-batch sample of Just Lemons lemonade production. Determine the percent yield and amount of leftover ingredients for lemonade production and place your answers in the data chart. Hint: Complete stoichiometry calculations for each ingredient to determine the theoretical yield. Complete a limiting reactant-to-excess reactant calculation for both excess ingredients. Water Sugar Lemon Lemonade Percent Yield Leftover Ingredients Juice 946.36 g 196.86 g 193.37 g 719.84 g Sugar/ Water 95% Just Lemons Lemonade Recipe Equation: 2 water + sugar + lemonjuice = 4 lemonade Mole conversion factors: 1 mole of water =1 cup = 236.59 g %3D 1 mole of sugar = 1 cup = 198 g 1 mole of lemon juice = 1 cup = 229.96 g 1 mole of lemonade = 1 cup = 225.285 g
Introductory Chemistry: A Foundation
9th Edition
ISBN:9781337399425
Author:Steven S. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Donald J. DeCoste
Chapter9: Chemical Quantities
Section: Chapter Questions
Problem 59QAP
Related questions
Question
I already calculated the percent yield and the leftoover ingreidnets, just show work how you got it.
![Activity Two: Just Lemons, Inc. Production
Here's a one-batch sample of Just Lemons lemonade production. Determine the percent yield and
amount of leftover ingredients for lemonade production and place your answers in the data chart. Hint:
Complete stoichiometry calculations for each ingredient to determine the theoretical yield. Complete a
limiting reactant-to-excess reactant calculation for both excess ingredients.
Water
Sugar
Lemon
Lemonade
Percent Yield
Leftover Ingredients
Juice
946.36 g 196.86 g 193.37 g 719.84 g
Sugar/ Water
95%
Just Lemons Lemonade Recipe Equation:
2 water + sugar + lemon juice = 4 lemonade
Mole conversion factors:
1 mole of water = 1 cup = 236.59 g
1 mole of sugar =1 cup = 198 g
1 mole of lemon juice = 1 cup = 229.96 g
1 mole of lemonade =1 cup = 225.285 g](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F283fb171-ded5-42a4-9956-e49789840413%2F8c1aa3e4-d65d-469f-a0d1-592158e233c5%2F8a0l9gp_processed.png&w=3840&q=75)
Transcribed Image Text:Activity Two: Just Lemons, Inc. Production
Here's a one-batch sample of Just Lemons lemonade production. Determine the percent yield and
amount of leftover ingredients for lemonade production and place your answers in the data chart. Hint:
Complete stoichiometry calculations for each ingredient to determine the theoretical yield. Complete a
limiting reactant-to-excess reactant calculation for both excess ingredients.
Water
Sugar
Lemon
Lemonade
Percent Yield
Leftover Ingredients
Juice
946.36 g 196.86 g 193.37 g 719.84 g
Sugar/ Water
95%
Just Lemons Lemonade Recipe Equation:
2 water + sugar + lemon juice = 4 lemonade
Mole conversion factors:
1 mole of water = 1 cup = 236.59 g
1 mole of sugar =1 cup = 198 g
1 mole of lemon juice = 1 cup = 229.96 g
1 mole of lemonade =1 cup = 225.285 g
Expert Solution
![](/static/compass_v2/shared-icons/check-mark.png)
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
This is a popular solution!
Trending now
This is a popular solution!
Step by step
Solved in 4 steps with 4 images
![Blurred answer](/static/compass_v2/solution-images/blurred-answer.jpg)
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Recommended textbooks for you
![Introductory Chemistry: A Foundation](https://www.bartleby.com/isbn_cover_images/9781337399425/9781337399425_smallCoverImage.gif)
Introductory Chemistry: A Foundation
Chemistry
ISBN:
9781337399425
Author:
Steven S. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
![World of Chemistry, 3rd edition](https://www.bartleby.com/isbn_cover_images/9781133109655/9781133109655_smallCoverImage.jpg)
World of Chemistry, 3rd edition
Chemistry
ISBN:
9781133109655
Author:
Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Publisher:
Brooks / Cole / Cengage Learning
![Introductory Chemistry: A Foundation](https://www.bartleby.com/isbn_cover_images/9781285199030/9781285199030_smallCoverImage.gif)
Introductory Chemistry: A Foundation
Chemistry
ISBN:
9781285199030
Author:
Steven S. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
![Introductory Chemistry: A Foundation](https://www.bartleby.com/isbn_cover_images/9781337399425/9781337399425_smallCoverImage.gif)
Introductory Chemistry: A Foundation
Chemistry
ISBN:
9781337399425
Author:
Steven S. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
![World of Chemistry, 3rd edition](https://www.bartleby.com/isbn_cover_images/9781133109655/9781133109655_smallCoverImage.jpg)
World of Chemistry, 3rd edition
Chemistry
ISBN:
9781133109655
Author:
Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Publisher:
Brooks / Cole / Cengage Learning
![Introductory Chemistry: A Foundation](https://www.bartleby.com/isbn_cover_images/9781285199030/9781285199030_smallCoverImage.gif)
Introductory Chemistry: A Foundation
Chemistry
ISBN:
9781285199030
Author:
Steven S. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
Chemistry: Matter and Change
Chemistry
ISBN:
9780078746376
Author:
Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:
Glencoe/McGraw-Hill School Pub Co
![Chemistry & Chemical Reactivity](https://www.bartleby.com/isbn_cover_images/9781337399074/9781337399074_smallCoverImage.gif)
Chemistry & Chemical Reactivity
Chemistry
ISBN:
9781337399074
Author:
John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:
Cengage Learning
![Chemistry](https://www.bartleby.com/isbn_cover_images/9781305957404/9781305957404_smallCoverImage.gif)
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning