Activity 2. Boiling Point ElevationMateria:three egg1 tap of wit1 thap of ugor176NOTE Practice personal hygiene protocols at all timesboling waterProcedure:1. Put the first egg in two cups of water and take note of the time until the waterboils.2. Again, using two cups of water, put the second egg in the water and add 1tbsp of salt. Record the time it will take the water to boil.3. Repeat step 2, but add 1 tisp of sugar instead of salt. Again, take note ofthe time it will take the water to boil.4. Compare the time it will take for water to boil and cook the hard-boiled eggin step 1 to step 3. Record your observations.Analysis:1. Which set-up took less time to cook hard-boiled eggs? Why?2. Did the water take more time to boil when electrolyte (NaCi) solute wasadded? Why?3. Did the water take more time to boil upon addition of non-electrolyte (sugar)solute? Justify your answer.

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Activity 2. Boiling Point Elevation Materie thee ep 1 thg of t 1 of g NOTE Practice personal hygiene protocols at al times

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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Question

Activity 2. Boiling Point Elevation
Materia:
three egg
1 tap of wit
1 thap of ugor
176
NOTE Practice personal hygiene protocols at all times
boling water
Procedure:
1. Put the first egg in two cups of water and take note of the time until the water
boils.
2. Again, using two cups of water, put the second egg in the water and add 1
tbsp of salt. Record the time it will take the water to boil.
3. Repeat step 2, but add 1 tisp of sugar instead of salt. Again, take note of
the time it will take the water to boil.
4. Compare the time it will take for water to boil and cook the hard-boiled egg
in step 1 to step 3. Record your observations.
Analysis:
1. Which set-up took less time to cook hard-boiled eggs? Why?
2. Did the water take more time to boil when electrolyte (NaCi) solute was
added? Why?
3. Did the water take more time to boil upon addition of non-electrolyte (sugar)
solute? Justify your answer.

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