Across 1 Source of heparin. (3) 3 Physicochemical property of quinine. (5) 5 Important group in the structure of pseudoephedrine. (11), 9 Functional group in the structure of captopril that make molecules smell like rotten eggs. (5) 10 Contained in the structure of digoxin, etoposide, heparin and vancomycin. (5) 12 Groups which make colchicine more lipid soluble (7) 13 Lincomycin contains a sugar molecule linked to this. (5,4) 14 Type of amine contained in the tropine group of atropine. (8) 15 Theophylline is the metabolite of this chemical. (8) 16 The halogen contained in the structure of atorvastatin. (8) 17 The 'nucleus' of digoxin structure. (7) Down 2 The sugar component of senna. (7) 4 Physicochemical property of aspirin. (6) 6 7 Caffeine and theophylline belong to which family of compounds? (14) This chemical is oxidised to vitamin B3 (nicotinic acid). (8) 8 This functional group gives aspirin and penicillin their weakly acidic property. (10,4) 10 The bacterial species which is the source of vancomycin, clavulanic acid, & lincomycin. (12) 11 Morphine and atropine belong to this class of compounds. (8)

Q: Identify the fatty acids present in the following structure (e.g., stearic, oleic, palmitoleic). Do…

A: Stearic fatty acid  Arachidonic fatty acid  Oleic fatty acid

Q: You are given 150 mL of an oil made up of a mixture of 3 fatty acids: palmitoleic acid (C 16:1…

A: Concept based on density and volume relation.

Q: Match the lipid with its appropriate function: Waxes: glycerophospholipid: triacylglycerol:…

A: In the realm of biological compounds, lipids have emerged as a vital and multifaceted…

Q: 3. Explain in your own words what a lipid is. 4. In a previous lab an enzyme was used to hydrolyze…

A: Detail about lupus is given below.

Q: 5. The molecule below is classified as OH A. 18:3:6:9 C. 20:3 Δ' Δ12, Δ15 B. 20:3 Δ , Δ5, Δ D. 20:3…

A: Two questions based on general chemistry that is to be accomplished.

Q: What is the functional group of each ring in Erythromycin?

A: FUNCTIONAL GROUPS IN Erythromycin:- OH- alcohol  RCOOR' - Ester  RCOR' - Ketone  ROR' - ether  R2NR'…

Q: What is the secondary interaction betw heat? By changes in pH?

A: This question belongs to Biomolecules.

Q: Draw the structure of lysylasparagine, a dipeptide made from lysine and asparagine, as it would…

A: The structure of lysylasparagine is as follows.

Q: Which starch carbohydrate causes a very hard gel to form? Why?

A: Amylose is a part carbohydrate can form a stiff gel.

Q: None

A: Here's the structural formula of aspartylvaline:N-Terminus (Aspartate part)Start with the amino…

Q: Suggest a reason why the cell membrane of bacteria grown at 20oC tend to have a higher proportion of…

A: Unsaturated fatty acids are a part of the phospholipid bilayer which  can be found in all…

Q: As a chef, you prepare a wide variety of foods daily. The following dishes all contain protein. What…

A: Charcoal grilled steak may come under Heat. It is the process of cooking the meat on a mesh placed…

Q: Calculate the % biomass extracted as total lipid Given:  Total lipid produced from 50 mL cell…

A:

Q: Which of the following is a Lipid that is Nonsaponifiable? O steroids O fats oils O triglycerides…

A: Saponifiable lipids are esters of fatty acids and glycerol. They can be easily hydrolyzed in…

Q: wafa 1) Using structural diagrams, demonstrate a hydrolysis reaction of a disaccharide, triglyceride…

A:

Q: 2) oH + HO-

A:

Q: 15. Which of the following statements describes lipids? Lipids all have the steroid backbone. The…

A: a. Steroids are lipids as they are hydrophobic and insoluble in water but they do not resembles…

Q: CH-0-C-(CH,)µ-CH, CH-0-C-(CH,)6-CH, CH3 CH,-0-P-0-CH,-CH,-N-CH, CH, What is the classification of…

A: Given structure is :

Q: Based on the solubility, are lipids polar or non-polar? Explain. Test tube Solvent Solubility (S…

A: We can determine whether any substance is polar or non-polar from their solubility in different…

Carbohydrates

Carbohydrates are the organic compounds that are obtained in foods and living matters in the shape of sugars, cellulose, and starch. The general formula of carbohydrates is Cn(H2O)2. The ratio of H and O present in carbohydrates is identical to water.

Starch

Starch is a polysaccharide carbohydrate that belongs to the category of polysaccharide carbohydrates.

Mutarotation

The rotation of a particular structure of the chiral compound because of the epimerization is called mutarotation. It is the repercussion of the ring chain tautomerism. In terms of glucose, this can be defined as the modification in the equilibrium of the α- and β- glucose anomers upon its dissolution in the solvent water. This process is usually seen in the chemistry of carbohydrates.

L Sugar

A chemical compound that is represented with a molecular formula C6H12O6 is called L-(-) sugar. At the carbon’s 5th position, the hydroxyl group is placed to the compound’s left and therefore the sugar is represented as L(-)-sugar. It is capable of rotating the polarized light’s plane in the direction anticlockwise. L isomers are one of the 2 isomers formed by the configurational stereochemistry of the carbohydrates.