Aaron is aware of the importance of identifying risks. Q.1.1 Explain the difference between micro risks and macro risk identification. Q.1.2 Provide him with a practical, comprehensive example of how he could use his financial statements to identify a macro risk.
Aaron is a young entrepreneur. He saw a business opportunity in making and delivering homecooked meals. His business is called Made For You. Initially, his target market was only students. However, his business grew quickly, and he secured a contract to provide daily meals for several retirement villages. Initially, he ran his business from his kitchen, but now he is leasing a property in the industrial area. The property consists of an industrial kitchen, a large storage room and a small office. He also owns a delivery vehicle. Aaron is in charge of all the administration and has employed four cooks and one driver.Aaron was so focused on operations that he did not focus on risk management. He has now realised the importance of risk management, and he has come to you with some questions.
Aaron is aware of the importance of identifying risks.
Q.1.1 Explain the difference between micro risks and macro risk
identification.
Q.1.2 Provide him with a practical, comprehensive example of how he could use his financial statements to identify a macro risk.
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