a. Name the above molecules. b. Which one/s is/are primary, and which one/s is/are secondary bile acids/salts? c. Name the molecules that will result from the action of intestinal bacteria on molecule A?
Q: c. Show understanding of how the macronutrients carbohydrates, fats and proteins are digested. You…
A: Introduction :- Digestion is a process by which large complex molecules ( like carbohydrates,…
Q: digestive system they are located Rugae Acinar cells Intestinal villi Plicae circulares Microvilli
A: Introduction The gastrointestinal tract and additional digestive organs make up the human digestive…
Q: Explain how bile aids the digestive process even though it contains no enzymes
A: Bio-molecule that we taken up from food can not be use by the body directly or in the original…
Q: Describe the type of intestinal motility found during and shortly after a meal and the type found…
A: Intestinal motility is organized in a way that nutrient is absorbed from ingested food and the organ…
Q: Give a schematic diagram of how we can nonpharmacologically manage the Gastric Ulcers ? Please…
A: A peptic ulcer formed in the stomach lining is known as a gastric ulcer. Gastric ulcers are caused…
Q: reatment of peptic ulcer disease, describe the process of H+ secretion from parietal cells including…
A: Mechanism of HCl secretion in stomach from parietal cell:- As seen from the diagram of parietal…
Q: In terms of structure, how is cholesterol different from bile salts? Cite causes of bile duct…
A: Bile is a fluid that the liver produces and releases. The gallbladder is where they are kept. Bile…
Q: Define the term bile canaliculi?
A: Bile canaliculus or bile canaliculi are small bile capillaries that collects bile secreted by…
Q: Describe the composition of bile.
A: Bile is a bitter-tasting dark green to yellowish brown fluid, produced by the liver. Bile aids in…
Q: Why is it important to learn more about the causes of colon cancer? And why is colon cancer…
A:
Q: Explain the regulation of small intestinal secretion.
A: Mucus is helpful in the protection of the intestinal wall as it protects the stomach lining.…
Q: Discuss the secretion of bile? What is its role?
A: The aqueous solution secreted by the liver is called bile. Bile salts, phospholipids, cholesterol,…
Q: Explain the importance of oral rehydration in digestive disease therapy.
A: Oral rehydration therapy is the type of fluid replacement therapy used in case of various digestive…
Q: Describe the effects of secretin and CCK on the bile ducts and gallbladder.
A: Several hormones are responsible for a variety of bodily processes. Secretin is a hormone that aids…
Q: - blood .…
A: Bile pigments are the end product of the haemoglobin metabolism. There are 5 types of bile pigments…
Q: List
A: Introduction:- Carbohydrates, fats and proteins are the major nutrients the body needs for growth,…
Q: Explain why dental caries, constipation, and heartburn become more common as the digestive system…
A: The digestive system consists of organs of the mouth including salivary glands, teeth, and tongue,…
Q: Discuss the Phases of Gastrointestinal Control?
A: Digestion is the break down of food into smaller simpler substance so that it can be absorbed,…
Q: What is bile? What are the constituents of bile in terms of the following: Organic and Inorganic…
A: Bile is a digestive fluid. Bile juice is secreted by the liver and stored in the gall bladder. Bile…
Q: In details, outline the protective role of the normal commensal microflora at mucosal surfaces
A: Commensal microflora consists of the microbes, that are present on the body surfaces that is covered…
Q: Explain the importance of gut microbes for intestinal health ?
A: The human gastrointestinal tract is home to a complex and diverse ecosystem of microbes that play an…
Q: Explain how emulsification increases chemical digestion of lipids by lipases.
A: Emulsification is the process of dispersing two or more immiscible liquids together to form a…
Q: Explain the following functions of the liver: bile secretion, synthetic activity, and…
A: We do not provide any refrences. Salivary glands create salvia, moisten food to bind it into a…
Q: Define the following terms: a. cholecystitis b. HMGR c. SCAP d. statins e. SRE
A: Molecular biology is the branch of biology that deals with the structure, function, and manipulation…
Q: Bile pigments formation through the reticuloendothelial system.
A: Reticuloendothelial system is usually located in the liver
Q: a. Explain why peptic ulcers often do not healquickly but tend to persist or recur.b. Describe the…
A: The phrase peptic ulcer refers to open sores that develop on the stomach lining and small intestine.…
Q: a. Explain the purpose of the enterogastricreflex.b. Describe two results of an excessively…
A: Enterogastric reflex is an extrinsic reflex that is necessary for the normal function of the…
Q: Define the meaning of the term ‘peptic ulcer disease? Discuss some of the risk factors that make…
A: Peptic ulcer disease :- Peptic ulcers are sores or blisters which are formed in the internal lining…
Q: Label the digestive system structures in the following figure.
A: Digestive system is a long tube that starts from mouth and ends into an opening called anus. Mouth…
Q: List the major constituents of bile.
A: Digestive juices are the components that contain enzymes—substances that speed up the chemical…
Q: Give a schematic diagram of how we can nonpharmacologically manage the Duodenal Ulcers ? Please…
A: Duodenal ulcers are a distressing feeling for patients undergoing the condition. Stringent…
Q: what is the significance of the blue manometric traces? ... How is swallowing regulated? What is the…
A: Swallowing (deglutition) allows the food and drink to pass down the throat. It is the process of…
Q: Explain how an H2 antagonist agent affects gastricfunction.
A: H2 receptor antagonist is also called as H2-blockers which is used for the treatment of duodenal…
Q: People who suffer from colitis often find that their symptoms improve if they increase the amount of…
A: There are various types of nutrients present obtained from food. Different types of nutrients…
Q: Explain how intestinal obstruction results from volvulus, paralytic ileus, and tumor
A: We know that The intestine is defined as the long, continuous tube of the gastrointestinal tract…
Q: Match the terms in column A with the descriptions in column B. Column B1. activates…
A: The enzymes are very crucial for the functioning of distinct metabolic processes in the human body.…
Q: Explain what normally prevents pancreatic enzymes from being activated before they reach the small…
A: Pancreatic enzymes naturally break fats, proteins and carbohydrates present in the food. A normally…
Q: State the role of pancreatic juice in digestion of proteins.
A: The juices that are secreted by the pancreas are more specifically called the pancreatic juices. The…
Q: Give exact location and one function of grana.
A: Chloroplasts are organelles that direct photosynthesis, where the photosynthetic shade chlorophyll…
Q: A. Identify the enzyme found in the saliva for initial carbohydrate digestion in the mouth. B.…
A: 1. salivary amylase enzyme digests carbohydrates in the mouth. It affects oral perception of…
Q: are usually referred to as saccharides? Fodmap eating patterns are recommended to relieve certain…
A: Since you have not asked a specific question to be answered, therefore we will be answering the…
Step by step
Solved in 3 steps
- Match the following terms and definitions A. prediabetes B. lactose deficiency C. viscous fibers D. Gastric lipase E. starches F. Point of saturation G. Chylomicron H. Cellulose I. Glucagon J. sugars K. satiety L. Ketone bodies M. Cholesterol N. Small intestine O. Linoleic acid P. protein-sparing action 1. Simple carbohydrates composed of monosaccharides, disaccharides, or both 2. Plant polysaccharides composed of many glucose molecules 3. Fibers that have gel-forming properties 4. The feeling of fullness and satisfaction that occurs after a meal and inhibits eating until the next meal 5. A lack of the enzyme required to digest the disaccharide lactose into its component monosaccharides 6. The action of carbohydrate (and fat) in providing energy that allows protein to be used for other purposes 7. A condition where blood glucose levels are higher than normal, but below the diagnosis of diabetes 8. Acidic compounds produced by the liver during…3. The gall stones were found in the patient by the upper abdominal ultrasound investigation. Explain the causes of the gall stones formation. For that: a) describe the composition of bile and the functions of the main bile compounds; b) draw the scheme of the bile salts synthesis and conjugation; c) describe the fate of secondary bile salts and their function in cholesterol metabolism; d) explain the way of the gall bladder stones formation.Img. 15. Intestinal wall Mark in the scheme: a. Mucosa b. Submucosa c. Choroid and nerve plexus of submucosa d. Glands e. Muscle shell f. Mesentery with nerves and 1
- Define the following terms: a. cholecystitis b. HMGR c. SCAP d. statins e. SREMatch the terms in column A with the descriptions in column B. Column B1. activates protein-digesting enzyme trypsin2. causes emulsification of fats3. carries on phagocytosis in liver4. carbohydrate-digesting enzyme5. fat-digesting enzyme6. protein-digesting enzyme7. stimulates gallbladder to release bile8. stimulates pancreas to secrete fluids high in bicarbonate ions9. nucleic acid-digesting enzymeColumn Aa. amylaseb. bile saltsc. cholecystokinind. enterokinasee. Kupffer cellsf. lipaseg. nucleaseh. secretini. trypsin1. Give a generalization of solubility of lipids. 2.Definea. Emulsification b. Rancidity 3. What is the importance of the acrolein test? Write a balance equation for this test 4. Differentiate the two types of rancidity. 5. What is the importance of emulsification in digestion of lipid? 6. What is the positive result and the importance of Liebermann-Burchard and Salkowski tests?
- One day after sinulog, a 37 year old alcoholic male was brought to medical emergency department of SWU medical center in semi-conscious state. He was out of muscle coordination, with vision changes and somehow confabulating (making up stories). Which of the following vitamins can be used as a part of the treatment? * (Please choose one correct answer only) A. Cyanocobalamin B. Thiamin C. Folic acid D. Pantothenic acidBaby Joan has been diagnosed with gastroesophageal reflux disease and placed on metoclopramide (Reglan). Her mother calls the clinic because she does not think the medication is helping and feels that Joan has developed loose stools.a. What are the therapeutic actions of metoclopramide? What are the most common adverse effects of metoclopramide, and when should Joan’s mother worry?1. Describe the clinical significance associated with abnormal levels of cholesterol 2. How does liver disease affect the cholesterol levels in the blood 3. Describe completely the lipoprotein metabolism.
- Mayonnaise is made by the: a. denaturation of egg white albumen protein at low pH b. emulsification of oil that is incorporated into micelles formed by egg yolk lecithin c. hydrolysis of triglycerides into mono- and di-glycerides d. dehydration of water from the oil to prevent growth of Salmonella enterica and similar food-borne pathogens e. emulsification of egg white albumen using airB. Complete the following: 1. Labi/o and cheil/o mean - 2. Glass/o and lingu/o mean - 3. Or/o and stomat/o mean - 4. Dent/i and odont/o mean - 5. Lapar/o and celi/o mean - Gluc/o and glyc/o mean - 6. 7. Lip/o, steat/o and adip/o mean - 8. The suffixes -iasis and -osis mean - 9. Chol/e and bil/l mean - 10. Resection and -ectomy mean -Kindly answer 6, 6, 7, and 86. Which of the following statements concerning bile acids is incorrect? They are...a. Insoluble in water b. Emulsifying agents c. Cholesterol derivativesd. Conjugated with amino acids to form bile salts6. Which of the following statements concerning bile acids is correct? They are...a. Insoluble in water due to the presence of amino acidsb. Emulsifying agents that enables to break down fats/lipid substancesc. Cholesterol derivativesd. Conjugated with amino acids to form bile salts 7. Which of the following statements concerning structural characteristics of bile acids iscorrect?a. No hydroxyl groups are presentb. More hydroxyl groups are present than in cholesterolc. Fewer hydroxyl groups are present than in cholesterold. Both have the same hydroxyl groups present w/ cholesterol8. In cell membrane, the regulation of membrane rigidity is the function of ________.While Proteins __________a. Carbohydrates; Cell recognitionb. Cholesterol; Move nutrients and…