Previously, we looked at 23 kinds of Kellogg's cereals. Those cereals average 7.6 grams of sugar per serving with a standard deviation of 4.5 grams.Find the z-scores for each of the following cereals and describe what the z-score tells you about the cereal.a. Frosted Flakes: 11 grams of sugarz= type your answer...b. Apple Jacks: 14 grams of sugarZ= type your answer.....c. Crispix: 3 grams of sugarZ= type your answer.....The z-score for Honey Smack's is very high, 3.87, how many grams are in one serving?type your answer...Product 19 is very low in sugar, with a z-score of -0.8. How many grams are in a serving of this cereal?type your answer....3edgrams4grams belowrf%tFall6bh&U8i9k

Here given , Mean = 7.6 Standard deviation = 4.5

Answered: a. Frosted Flakes: 11 grams of sugar z=…

A First Course in Probability (10th Edition)

10th Edition

ISBN:9780134753119

Author:Sheldon Ross

Publisher:Sheldon Ross

Chapter1: Combinatorial Analysis

Section: Chapter Questions

Problem 1.1P: a. How many different 7-place license plates are possible if the first 2 places are for letters and...

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6. Setup: JP was curious about the sodium content of organic cornflakes. To investigate this, twenty 300-gram boxes of organic cornflakes were obtained and the sodium content was measured. The data (in milligrams) are as follows: 131.1, 130.7, 130.9, 129.5, 129.6, 128.8, 130.7, 128.3, 128.2, 129.7, 130.1, 129.3, 128.7, 129.0, 129.4, 130.4, 129.5, 130.1, 129.8, 130.0 Task: Perform a hypothesis test using R to determine if you can support a claim that the mean sodium content of this brand of cornflakes differs from 130 milligrams? Use a = 0.08 to make your decision. R Output: Upon running your analysis in R, you obtain the following results: One Sample t-test data: corn = 0.1121 t = -1.6659, df = alternative hypothesis: true mean is not equal to 130 19, р-value 92 percent confidence interval: 129.3458 130.0342 sample estimates: mean of x 129.69 Questions: (a) State the hypotheses used in performing this test. (b) Using the output above, state the decision (Reject or Not Reject Ho) of the…
A good shipment of product has 3% defective and a bad shipment has 6% of defective.If 50 samples are inspected and the maximum accepted number of defective is 3 units. Determine the producer’s risk. A. 0.065 B. 0.987 C. 0.935 D. 0.353 Thanks
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