a. Determine the standard unit materials cost per pound for a standard batch. If required, round amounts to the nearest cent. Ingredient Standard Cost per Batch Whole tomatoes Vinegar Corn syrup Salt Total $ Standard unit materials cost per pound $ b. Determine the direct materials quantity variance for batch K-111. If required, round amounts to the nearest cent. Enter a favorable variance as a negative number using a minus sign and an unfavorable variance as a positive number. Ingredient Materials Quantity Variance Favorable/Unfavorable Whole tomatoes Vinegar Corn syrup Salt Total direct materials quantity variance $ $ $ $ Unfavorable Favorable Unfavorable Favorable Unfavorable ✓ ✓

FINANCIAL ACCOUNTING
10th Edition
ISBN:9781259964947
Author:Libby
Publisher:Libby
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
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a. Determine the standard unit materials cost per pound for a standard batch. If required, round amounts to the nearest cent.
Ingredient
Standard Cost per Batch
Whole tomatoes
Vinegar
Corn syrup
Salt
Total
Whole tomatoes
Vinegar
Corn syrup
Salt
Total direct materials quantity variance
Standard unit materials cost per pound
b. Determine the direct materials quantity variance for batch K-111. If required, round amounts to the nearest cent. Enter a favorable variance as a negative number using a minus sign and an unfavorable variance as a positive number.
Ingredient
Materials Quantity Variance
Favorable/Unfavorable
Feedback
$
$
$
$
Unfavorable
Favorable
Unfavorable
Favorable
Unfavorable
✓
✓
✓
Check My Work
Unfavorable variances can be thought of as increasing costs (a debit). Favorable variances can be thought of as decreasing costs (a credit).
The direct material cost variance is the difference between the actual and standard material cost.
Remember the process discussed in chapter for calculating standard cost.
Learning Objective 2
, Learning Objective 3
Transcribed Image Text:a. Determine the standard unit materials cost per pound for a standard batch. If required, round amounts to the nearest cent. Ingredient Standard Cost per Batch Whole tomatoes Vinegar Corn syrup Salt Total Whole tomatoes Vinegar Corn syrup Salt Total direct materials quantity variance Standard unit materials cost per pound b. Determine the direct materials quantity variance for batch K-111. If required, round amounts to the nearest cent. Enter a favorable variance as a negative number using a minus sign and an unfavorable variance as a positive number. Ingredient Materials Quantity Variance Favorable/Unfavorable Feedback $ $ $ $ Unfavorable Favorable Unfavorable Favorable Unfavorable ✓ ✓ ✓ Check My Work Unfavorable variances can be thought of as increasing costs (a debit). Favorable variances can be thought of as decreasing costs (a credit). The direct material cost variance is the difference between the actual and standard material cost. Remember the process discussed in chapter for calculating standard cost. Learning Objective 2 , Learning Objective 3
Standard Product Cost, Direct Materials Variance
Condiments Company uses standards to control its materials costs. Assume that a batch of ketchup (2,200 pounds) has the following standards:
Standard Quantity
Standard Price
Whole tomatoes
$ 0.47 per lb.
3,700 lbs.
200 gal.
Vinegar
$ 2.90 per gal.
Corn syrup
17 gal.
$ 10.40 per gal.
Salt
80 lbs.
$ 2.60 per lb.
The actual materials in a batch may vary from the standard due to tomato characteristics. Assume that the actual quantities of materials for batch K-111 were as follows:
3,800 lbs. of tomatoes
192 gal. of vinegar
18 gal. of corn syrup
79 lbs. of salt
a. Determine the standard unit materials cost per pound for a standard batch. If required, round amounts to the nearest cent.
Ingredient
Standard Cost per Batch
Whole tomatoes
Vinegar
Corn syrup
Salt
Total
$
Whole tomatoes
Vinegar
Corn syrup
Salt
$
Standard unit materials cost per pound
b. Determine the direct materials quantity variance for batch K-111. If required, round amounts to the nearest cent. Enter a favorable variance as a negative number using a minus sign and an unfavorable variance as a positive number.
Ingredient
Materials Quantity Variance Favorable/Unfavorable
Unfavorable
Favorable
Unfavorable
Favorable
✓
✓
Transcribed Image Text:Standard Product Cost, Direct Materials Variance Condiments Company uses standards to control its materials costs. Assume that a batch of ketchup (2,200 pounds) has the following standards: Standard Quantity Standard Price Whole tomatoes $ 0.47 per lb. 3,700 lbs. 200 gal. Vinegar $ 2.90 per gal. Corn syrup 17 gal. $ 10.40 per gal. Salt 80 lbs. $ 2.60 per lb. The actual materials in a batch may vary from the standard due to tomato characteristics. Assume that the actual quantities of materials for batch K-111 were as follows: 3,800 lbs. of tomatoes 192 gal. of vinegar 18 gal. of corn syrup 79 lbs. of salt a. Determine the standard unit materials cost per pound for a standard batch. If required, round amounts to the nearest cent. Ingredient Standard Cost per Batch Whole tomatoes Vinegar Corn syrup Salt Total $ Whole tomatoes Vinegar Corn syrup Salt $ Standard unit materials cost per pound b. Determine the direct materials quantity variance for batch K-111. If required, round amounts to the nearest cent. Enter a favorable variance as a negative number using a minus sign and an unfavorable variance as a positive number. Ingredient Materials Quantity Variance Favorable/Unfavorable Unfavorable Favorable Unfavorable Favorable ✓ ✓
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