A. A typical cheese contains 30.17% water, 31.23% protein, 34.39% fat by mass and the rest made up of mineral water. How much mineral water is present in a 45.0 gram block of cheese? If the volume occupied by that cheese is 20 cm³, what is the density of the cheese sample?
A. A typical cheese contains 30.17% water, 31.23% protein, 34.39% fat by mass and the rest made up of mineral water. How much mineral water is present in a 45.0 gram block of cheese? If the volume occupied by that cheese is 20 cm³, what is the density of the cheese sample?
Chemistry for Engineering Students
4th Edition
ISBN:9781337398909
Author:Lawrence S. Brown, Tom Holme
Publisher:Lawrence S. Brown, Tom Holme
Chapter3: Molecules, Moles, And Chemical Equations
Section: Chapter Questions
Problem 3.27PAE
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![A. A typical cheese contains 30.17% water, 31.23% protein, 34.39% fat by
mass and the rest made up of mineral water. How much mineral water is
present in a 45.0 gram block of cheese? If the volume occupied by that
cheese is 20 cm3, what is the density of the cheese sample?](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F86f4831f-5d59-4522-9f3d-6c8a158d66bd%2Fc1e4efe0-9647-44f4-8646-95f0dc15ad29%2F0cv3yis_processed.png&w=3840&q=75)
Transcribed Image Text:A. A typical cheese contains 30.17% water, 31.23% protein, 34.39% fat by
mass and the rest made up of mineral water. How much mineral water is
present in a 45.0 gram block of cheese? If the volume occupied by that
cheese is 20 cm3, what is the density of the cheese sample?
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