A vendor prepares 120 burgers every day and sells them at $18 each. Each burger costs $10 in raw materials, and $1.50 for packaging. The vendor incurs monthly fixed costs of $90 for rent, $45 for electricity, and $15 for miscellaneous expenses. Unsold burgers are sold at a discount for $4 each, and lost sales cost $2 per unsatisfied customer. On one rainy day, the vendor sells only 95 burgers. Determine the vendor's profit for that day. Assume 30 days in the month.

Cornerstones of Cost Management (Cornerstones Series)
4th Edition
ISBN:9781305970663
Author:Don R. Hansen, Maryanne M. Mowen
Publisher:Don R. Hansen, Maryanne M. Mowen
Chapter17: Activity Resource Usage Model And Tactical Decision Making
Section: Chapter Questions
Problem 6E: Elliott, Inc., has four salaried clerks to process purchase orders. Each clerk is paid a salary of...
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Please explain the solution to this general accounting problem with accurate principles.

A vendor prepares 120 burgers every day and sells them at $18
each.
Each burger costs $10 in raw materials, and $1.50 for
packaging.
The vendor incurs monthly fixed costs of $90 for rent, $45 for
electricity, and $15 for miscellaneous expenses.
Unsold burgers are sold at a discount for $4 each, and lost
sales cost $2 per unsatisfied customer.
On one rainy day, the vendor sells only 95 burgers.
Determine the vendor's profit for that day. Assume 30 days in
the month.
Transcribed Image Text:A vendor prepares 120 burgers every day and sells them at $18 each. Each burger costs $10 in raw materials, and $1.50 for packaging. The vendor incurs monthly fixed costs of $90 for rent, $45 for electricity, and $15 for miscellaneous expenses. Unsold burgers are sold at a discount for $4 each, and lost sales cost $2 per unsatisfied customer. On one rainy day, the vendor sells only 95 burgers. Determine the vendor's profit for that day. Assume 30 days in the month.
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