A vendor prepares 100 hotdogs every day and sells them at $20/piece. For each hot dog, he spends $12 on the raw material. Additionally, he spends $1 for packing each hotdog and monthly $50, $20, and $10 for food truck rent, electricity, and other expenses respectively. Lost sales are taken as $1 per unhappy customer. Leftover hotdogs can be sold for $5/piece. On a particular day in June, it rained heavily so the vendor was able to sell only 80 hot dogs. Determine the vendor's profit for that day. Assume there are 30 days in the month.
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- provide answer for this account queryCan you please give answer for accounting questionA bakery shop sells a cake. The case must be baked at the beginning of the day. Each unit of cake costs $28 and can be sold for $59. The shop will donate any unsold units for charity. The owner of the shop too many shortages is not desirable. She assumes that there is a penalty cost of $11 for each unit of shortage. Suppose the shop bakes 71 units of cakes at the beginning of the day (before the shop is open). The demand for the cakes turns out to be 62 units. What is the profit for the day? Please show calculation in details
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