a) Vanillin, the dominant flavoring in vanilla, contains carbon, hydrogen, and oxygen. When 1.05 g of this substance is completely combusted, 2.43 g of CO2 and 0.50 g of H20 are produced. Determine the empirical formula of vanillin.

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Chapter1: Chemical Foundations
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a) Vanillin, the dominant flavoring in vanilla, contains carbon, hydrogen, and oxygen. When
1.05 g of this substance is completely combusted, 2.43 g of CO2 and 0.50 g of H20 are
produced. Determine the empirical formula of vanillin.
b)
Transcribed Image Text:a) Vanillin, the dominant flavoring in vanilla, contains carbon, hydrogen, and oxygen. When 1.05 g of this substance is completely combusted, 2.43 g of CO2 and 0.50 g of H20 are produced. Determine the empirical formula of vanillin. b)
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