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a) Use "Quality Rating" Column  to create a frequency distribution table.  b) Use the part "a" table to create bar graph. c) Use the part "a" table to create pie graph.

a) Use "Quality Rating" Column  to create a frequency distribution table.  b) Use the part "a" table to create bar graph. c) Use the part "a" table to create pie graph.

Practical Management Science
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
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Restaurant Quality Rating Meal Price ($)
1 Good 18
2 Very Good 22
3 Good 28
4 Excellent 38
5 Very Good 33
6 Good 28
7 Very Good 19
8 Very Good 11
9 Very Good 23
10 Good 13
11 Very Good 33
12 Very Good 44
13 Excellent 42
14 Excellent 34
15 Good 25
16 Good 22
17 Good 26
18 Excellent 17
19 Very Good 30
20 Good 19
21 Very Good 33
22 Very Good 22
23 Excellent 32
24 Excellent 33
25 Very Good 34
26 Very Good 38
27 Good 27
28 Good 27
29 Very Good 26
30 Very Good 34
31 Very Good 35
32 Good 25
33 Excellent 44
34 Good 26
35 Excellent 47
36 Good 10
37 Excellent 35
38 Good 12
39 Good 15
40 Excellent 27
41 Good 19
42 Excellent 45
43 Very Good 32
44 Very Good 14
45 Excellent 40
46 Excellent 31
47 Very Good 17
48 Very Good 20
49 Excellent 36
50 Excellent 24
51 Very Good 38
52 Good 10
53 Very Good 10
54 Excellent 21
55 Very Good 34
56 Very Good 31
57 Excellent 25
58 Good 22
59 Very Good 28
60 Good 10
61 Very Good 27
62 Excellent 41
63 Very Good 35
64 Good 11
65 Good 18
66 Excellent 40
67 Very Good 48
68 Excellent 26
69 Very Good 12
70 Good 20
71 Very Good 38
72 Very Good 36
73 Very Good 37
74 Very Good 24
75 Very Good 18
76 Very Good 34
77 Very Good 28
78 Very Good 25
79 Very Good 25
80 Very Good 30
81 Very Good 21
82 Excellent 28
83 Very Good 16
84 Good 23
85 Excellent 46
86 Very Good 14
87 Good 11
88 Very Good 20
89 Very Good 32
90 Excellent 20
91 Very Good 24
92 Very Good 14
93 Very Good 24
94 Excellent 33
95 Good 23
96 Very Good 28
97 Very Good 17
98 Excellent 28
99 Very Good 16
100 Excellent 31
101 Very Good 27
102 Excellent 30
103 Good 33
104 Excellent 32
105 Good 19
106 Very Good 25
107 Very Good 25
108 Good 20
109 Excellent 37
110 Very Good 27
111 Very Good 28
112 Good 20
113 Very Good 31
114 Very Good 26
115 Very Good 38
116 Good 15
117 Good 25
118 Very Good 40
119 Very Good 35
120 Good 20
121 Very Good 23
122 Very Good 13
123 Good 20
124 Good 20
125 Good 10
126 Very Good 17
127 Very Good 20
128 Very Good 21
129 Excellent 35
130 Excellent 41
131 Good 28
132 Excellent 30
133 Very Good 31
134 Excellent 33
135 Excellent 32
136 Good 18
137 Good 27
138 Excellent 38
139 Very Good 23
140 Very Good 32
141 Very Good 25
142 Very Good 28
143 Good 19
144 Very Good 14
145 Very Good 19
146 Very Good 18
147 Very Good 16
148 Very Good 42
149 Very Good 12
150 Good 14
151 Very Good 26
152 Good 15
153 Very Good 14
154 Good 20
155 Very Good 30
156 Good 16
157 Good 21
158 Excellent 35
159 Very Good 30
160 Very Good 31
161 Very Good 28
162 Very Good 19
163 Excellent 43
164 Good 17
165 Excellent 27
166 Excellent 32
167 Excellent 36
168 Very Good 21
169 Very Good 11
170 Excellent 48
171 Very Good 13
172 Good 19
173 Very Good 35
174 Very Good 28
175 Good 13
176 Very Good 32
177 Excellent 27
178 Very Good 33
179 Very Good 37
180 Very Good 28
181 Good 24
182 Good 10
183 Very Good 36
184 Very Good 37
185 Very Good 25
186 Very Good 11
187 Good 11
188 Very Good 11
189 Good 10
190 Good 29
191 Very Good 14
192 Very Good 21
193 Good 28
194 Very Good 42
195 Very Good 30
196 Excellent 41
197 Good 22
198 Good 23
199 Very Good 27
200 Very Good 13
201 Very Good 28
202 Good 12
203 Excellent 23
204 Very Good 30
205 Good 17
206 Good 20
207 Good 20
208 Good 26
209 Good 18
210 Very Good 13
211 Very Good 25
212 Very Good 22
213 Very Good 27
214 Very Good 21
215 Very Good 32
216 Very Good 16
217 Very Good 20
218 Good 27
219 Excellent 44
220 Very Good 35
221 Very Good 21
222 Very Good 30
223 Good 23
224 Good 19
225 Very Good 18
226 Excellent 36
227 Good 29
228 Very Good 20
229 Good 17
230 Very Good 45
231 Good 20
232 Excellent 41
233 Good 26
234 Good 16
235 Very Good 23
236 Excellent 31
237 Very Good 23
238 Very Good 20
239 Very Good 38
240 Good 17
241 Excellent 46
242 Very Good 26
243 Very Good 24
244 Very Good 21
245 Excellent 30
246 Excellent 13
247 Excellent 23
248 Very Good 25
249 Very Good 28
250 Very Good 13
251 Very Good 27
252 Very Good 15
253 Good 11
254 Excellent 40
255 Good 28
256 Excellent 46
257 Very Good 32
258 Good 12
259 Good 37
260 Excellent 22
261 Excellent 42
262 Very Good 21
263 Excellent 32
264 Excellent 34
265 Very Good 37
266 Excellent 20
267 Very Good 21
268 Very Good 16
269 Excellent 47
270 Very Good 33
271 Excellent 48
272 Very Good 33
273 Very Good 25
274 Very Good 34
275 Very Good 20
276 Excellent 36
277 Excellent 40
278 Good 13
279 Very Good 12
280 Very Good 27
281 Very Good 20
282 Excellent 30
283 Good 29
284 Very Good 22
285 Good 27
286 Very Good 20
287 Excellent 37
288 Very Good 27
289 Good 23
290 Good 16
291 Very Good 23
292 Very Good 24
293 Excellent 45
294 Good 14
295 Good 18
296 Good 17
297 Good 16
298 Good 15
299 Very Good 38
300 Very Good 31

a) Use "Quality Rating" Column  to create a frequency distribution table. 

b) Use the part "a" table to create bar graph.

c) Use the part "a" table to create pie graph.

d) Use "Meal Price" column to create a percentage frequency distribution table with 10 as minimum and 5 as the group size. 

e) Use part "d" table to create a histogram.

f) Use "Meal Price" column to create a culmulative percentage frequency distribution table with 10 as minimum and 10 as the group size.

g) Use part "f" to create an ogive graph.

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