A triacylglycerol is made up of a glycerol molecule and three fatty acid chains. During hydrolysis, water reacts with the triacylglycerol, splitting it into its component molecules. Hydrogenation (the addition of hydrogen) of an unsaturated triacylglycerol produces a saturated triacylglycerol. Figure CHO -(CH₂)₂CH₂ CH-O-C-(CHz).CH3 (CH₂):CH Li CH-O-C-(CH2)CHs < 1 of 2 > Draw a carboxylic acid that results from the hydrolysis of glyceryl tributyrate (Figure 1). Include only one carboxylic acid product in your answer. Draw the molecule on the canvas by choosing buttons from the Tools (for bonds), Atoms, and Advanced Template toolbars. The single bond is active by default. Include all hydrogen atoms. ► View Available Hint(s) DOCH 120 C ΔΠ Pearson Review | Constants I Periodic Table Marvin JS by ChemAxon d I UZO - P
Carbohydrates
Carbohydrates are the organic compounds that are obtained in foods and living matters in the shape of sugars, cellulose, and starch. The general formula of carbohydrates is Cn(H2O)2. The ratio of H and O present in carbohydrates is identical to water.
Starch
Starch is a polysaccharide carbohydrate that belongs to the category of polysaccharide carbohydrates.
Mutarotation
The rotation of a particular structure of the chiral compound because of the epimerization is called mutarotation. It is the repercussion of the ring chain tautomerism. In terms of glucose, this can be defined as the modification in the equilibrium of the α- and β- glucose anomers upon its dissolution in the solvent water. This process is usually seen in the chemistry of carbohydrates.
L Sugar
A chemical compound that is represented with a molecular formula C6H12O6 is called L-(-) sugar. At the carbon’s 5th position, the hydroxyl group is placed to the compound’s left and therefore the sugar is represented as L(-)-sugar. It is capable of rotating the polarized light’s plane in the direction anticlockwise. L isomers are one of the 2 isomers formed by the configurational stereochemistry of the carbohydrates.
![zy Section 41.26 - COMP B11: Programming Concepts and Methodology I
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A triacylglycerol is made up of a glycerol molecule and
three fatty acid chains. During hydrolysis, water reacts
with the triacylglycerol, splitting it into its component
molecules.
Hydrogenation (the addition of hydrogen) of an
unsaturated triacylglycerol produces a saturated
triacylglycerol.
Figure
CH2-O-C-(CH2)2CH3
CH-O-C-(CH2)2CH3
_i_(CH₂):CH₂
CH₂-O-C-(CH2)2CH3
1 of 2
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Draw a carboxylic acid that results from the hydrolysis of glyceryl tributyrate (Figure 1). Include only one carboxylic
acid product in your answer.
Draw the molecule on the canvas by choosing buttons from the Tools (for bonds), Atoms, and Advanced
Template toolbars. The single bond is active by default. Include all hydrogen atoms.
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Cholesterol belongs to the steroid class of lipids because
it contains a multiring structure known as a steroid
nucleus. Cholesterol is also classified as a sterol
because it contains a hydroxyl group on the third carbon
atom of the steroid nucleus. The structure of cholesterol
is shown below. (Figure 1)
Cholesterol can be obtained from food, but most is
synthesized by the body. Cholesterol is an important
component of many structures in the body, including cell
membranes, nervous tissue, skin, and the liver.
Figure
HO
CH3
CH3.
CH3
Cholesterol
1 of 1
CH3
CH3
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Select the carbon atoms of the steroid nucleus in the molecule of cholesterol shown. Note that the hydrogen atoms
have been omitted for clarity.
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Identify the appropriate group of atoms by selecting each atom individually on the canvas and assigning
them a map number of 1 until all atoms are mapped. To do this, right-click on an atom and choose Atom
Properties. (Mac users: Use an equivalent for right-clicking.) Then, clear the check mark to enable the Map
field before entering a value.
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