6. Consider the following structures. Explain why in cach case, it would be considered unusual to find these as constituents of a fat. CO2H Biochemical CO,H • Lauric acid 15 only a medium-Chenin fatty a Honly makes up about half the fatty auds Coconut Oil.

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6. Consider the following structures. Explain why, in each case, it would be considered
unusual to find these as constituents of a fat.
CO,H
Biochemical
cio
CO,H
• Lauric acid
I5 only a medium - Cheiin fatty aad
Honly makeo up about half the fatty aads in
Coconut Oil.
118
o Saturated fat
Transcribed Image Text:6. Consider the following structures. Explain why, in each case, it would be considered unusual to find these as constituents of a fat. CO,H Biochemical cio CO,H • Lauric acid I5 only a medium - Cheiin fatty aad Honly makeo up about half the fatty aads in Coconut Oil. 118 o Saturated fat
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