A topping for ice cream contains fructose, hydrogenated soybean oil, salt, and cellulose. What types of chemicals are in it?

Q: Is a trace element an essential element? Explain.

A: Yes, trace elements are essential element. Essential elements are those which are absolutely…

Q: In terms of structure, how are oligosaccharides distinct from polysaccharides?

A: Carbohydrates are a type of biomolecule that has a 1:2:1 ratio of carbon, hydrogen, and oxygen…

Q: ringence? What does its presence or absence tell you about the

A: Carbohydrates are the main energy source of the human body. They include sugars, fiber, and starch.…

Q: How do cellulose and starch differ from one another?

A: Introduction: A carbohydrate is a major macromolecule in the body that has carbon(C), hydrogen(H),…

Q: What distinguishes metalloproteins from glycoproteins in particular?

A: Proteins are the macromolecules thatbare important for growth and development of organisms. They are…

Q: Will salt crystals dissolve in pure methanol or pure water?

A: Himalayan salt lamps are improving lamps you can purchase for your home. They are cut out of pink…

Q: critic the article. You are expected to have an (a) Introduction (b) Discussion (yo can attach…

A: The question is all about the carbohydrate i.e polysaccharides that consists of a unit sugar…

Q: What structural differences exist between oligosaccharides and polysaccharides?

A: Class of naturally occurring substances and derivatives created from them are known as…

Q: What are the differences in the polysaccharides cellulose, starch, and glycogen?

A: A polysaccharide is a large molecule made of many smaller monosaccharides. Monosaccharides are…

Q: Why are polysaccharides (e.g. starch) not soluble in cold water but are soluble in warm water?

A: Starch is a well-known polymer of glucose. It is present in rhizomes, stems, tubers, roots, and…

Q: Why is it impossible for humans to digest food thatcontains cellulose?

A: Cellulose can be defined as the molecule which consist of hundreds  and  thousands  elements known…

Q: Starch contains a higher percentage of which two polysaccharides?

A: Starch is the most important carbohydrate and it contributes to about 50% of the total carbohydrates…

Q: Describe the differences between mono-, di-, and polysaccharides.

A: Carbohydrates are considered as the major macronutrient in the body, which provide several…

Q: What are pentoses and hexoses monosaccharides in the body?

A: Biomolecules are organic compounds found in living organisms. All living organisms will have these…

Q: how many minute does it take a sugar to dissolve in hot water?

A: Sugar dissolves more quickly in hot water than cold water because of kinetic energy of particles.…

Q: How does iodine react with starch for it to form a blue color when these are combined?

A: Glucose is stored in the plant in the form of starch. The starch contains two fractions of sugars-…

Q: Which specific carbohydrate has the following characteristics: 1) Most abundant monosaccharide in…

A: Carbohydrate is a class of organic compounds found in living tissues and foods as starch, cellulose,…

Q: What chemical property can be used to identify a lipid?

A: Lipids are biomolecules which are generally composed of long chain carboxylic acids and their…

Q: Explain the difference between a hemiacetal and a glycoside.

A: Introduction: Carbohydrates are biomolecules comprised of carbon, hydrogen, and oxygen. They are…

Q: What are two types of starch?    What is the monomer of starch?

A: Starch is a homopolysaccharide of glucose. Glucose is a monosaccharide which consists of 6 carbon…

Q: reaction occurred when the samples (enumerated) reacted with Benedict’s reagent

A: Benedict's test:This test is a chemical assay for reducing sugar.This test involves mixing the…

Q: C- HO- OH C -OH- H-C-0' -d-ċ-ċ-ċ-ċ-c-c-H H-C-0 H-C-0' I-Ó-I I-Ó-I =-6-I I-d-I =-6-I. I-0-I IIC-H…

A: Ans - All of the listed molecules are lipids.  # Lipids comprises the class of molecules sharing a…

Q: 3) a) Research the chemical structure of maltose. How can you tell that it is a carbohydrate from…

A: Carbohydrate  Carbohydrates are one of the type of macromolecule. It consists of carbon, hydrogen…

Q: When starch begins to hydrolyzed by an enzyme, it yields two forms of carbohydrate units, one is a…

A: Starch is a homopolysaccharide made up of repeating unit of glucose molecule. Starch is present in…

Q: Purines are characterized by triple hydrogen bonds. The statement is    TRUE OR FALSE

A: Nitrogenous bases like purines and pyrimidines are the important molecules in the formation of DNA…

Q: When table sugar, sucrose, dissolves in water, is the water the solvent or the solute?

A: The common sugar is known as sucrose. It is a disaccharide molecule, made of glucose and fructose…

Q: What distinguishes metalloproteins from glycoproteins in particular?

A: Some proteins contain one or more chemical groups(other than amino acids) covalently linked to them.…

Q: Is spelt flour a wheat flour or a non-wheat flour?

A: A flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to…

Q: Describe monosaccharide, disaccharide, oligosaccharide, and polysaccharide in terms of the number of…

A: Biomolecules refer to carbon- based organic compound that are produced by a living organism. These…

Q: Determine the chemical formula for each of the following carbohydrates. Use the ratio for…

A: Carbohydrates: It is the energy source for the body represented by the formula (CH2O)n, where n is…

Q: Match the following images to the correct group of organic. Type the letter in the table box next to…

A: Biomolecules are organic substances that serve important roles in the structure, function, and…

Q: A student performed Benedict's reagent test on an monosaccharide. As she added Benedict's reagent to…

A: Benedict's reagent test is a test in which reducing monosaccharides sugars can be identified. Such…

Q: What Is the Structure and Chemistry of Oligosaccharides?

A: A carbohydrate is a biomolecule made up of carbon (C), hydrogen (H), and oxygen (O) atoms, typically…