A story describing a burger taste test among non-vegetarians was read by 352 high school students. To investigate the effect of the type of burger (veggie or meat) on subject's opinion of whether or not the burger tasted good, each burger had labels of veggie burger, beef burger, or a burger with no label. Each person was asked whether the burger tasted was good or not. Data are given in the accompanying table. Is there evidence that the proportion who believe that the burger tasted good for the three different labels differ? Test the relevant hypotheses using ? = 0.01. (Round your answer to two decimal places.) Taste Response Label Veggie Beef No Label Good 80 105 91 Bad 47 12 17 ?2 = P-value interval p < 0.001 0.001 ≤ p < 0.01 0.01 ≤ p < 0.05 0.05 ≤ p < 0.10 p ≥ 0.10 The data the conclusion that the proportion who believe a burger tasted good is not the same for the three labels. You may need to use the appropriate table in Appendix A to answer this question.
A story describing a burger taste test among non-vegetarians was read by 352 high school students. To investigate the effect of the type of burger (veggie or meat) on subject's opinion of whether or not the burger tasted good, each burger had labels of veggie burger, beef burger, or a burger with no label. Each person was asked whether the burger tasted was good or not. Data are given in the accompanying table. Is there evidence that the proportion who believe that the burger tasted good for the three different labels differ? Test the relevant hypotheses using ? = 0.01. (Round your answer to two decimal places.)
Taste Response | Label | ||
Veggie | Beef | No Label | |
Good | 80 | 105 | 91 |
Bad | 47 | 12 | 17 |
?2 =
P-value interval
The data the conclusion that the proportion who believe a burger tasted good is not the same for the three labels.
You may need to use the appropriate table in Appendix A to answer this question.
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