A solution of 24.0% glucose is combined with 60.0 µL of a buffer stock and dH2O. The resulting solution has a volume of 720 µL and a concentration of 0.80% glucose. Calculate the volume of dH2O required to prepare the final solution (in µL).
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A solution of 24.0% glucose is combined with 60.0 µL of a buffer stock and dH2O. The resulting solution has a volume of 720 µL and a concentration of 0.80% glucose. Calculate the volume of dH2O required to prepare the final solution (in µL).
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