A serving of soup contains 2.0 g of fat, 19.0 g of carbohydrates, and 3.0 g of protein. Determine how many Calories (Cal) are contained in this serving

Chemistry: Matter and Change
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ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Chapter15: Energy And Chemical Change
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A serving of soup contains 2.0 g of fat, 19.0 g of carbohydrates, and 3.0 g of protein. Determine how many Calories (Cal) are contained in this serving
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