A server prepares a milkshake, serves it to a guest, and collects payment for it, but never rings in the sale, and pockets the guests payment. Which of the following procedures would best prevent this from happening? Verify guest receipts with cash/charge slips in the cash drawer. Weekly inventory of ice cream and other key ingredients. Ensure only cooks or bartenders prepare milkshakes, and only when a server creates a request through the POS. Bill the guest directly for the milkshake.

A server prepares a milkshake, serves it to a guest, and collects payment for it, but never rings in the sale, and pockets the guests payment. Which of the following procedures would best prevent this from happening? Verify guest receipts with cash/charge slips in the cash drawer. Weekly inventory of ice cream and other key ingredients. Ensure only cooks or bartenders prepare milkshakes, and only when a server creates a request through the POS. Bill the guest directly for the milkshake.

Pkg Acc Infor Systems MS VISIO CD

10th Edition

ISBN:9781133935940

Author:Ulric J. Gelinas

Publisher:Ulric J. Gelinas

Chapter4: Documenting Information System

Section: Chapter Questions

Problem 3DQ: Describe the who, what, where, and how of the following scenario: A customer gives his purchase to a...

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Question

A server prepares a milkshake, serves it to a guest, and collects payment for it, but never rings in the sale, and pockets the guest's
payment. Which of the following procedures would best prevent this from happening?
Verify guest receipts with cash/charge slips in the cash drawer.
Weekly inventory of ice cream and other key ingredients.
Ensure only cooks or bartenders prepare milkshakes, and only when a server creates a request through the POS.
Bill the guest directly for the milkshake.

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