A restaurant reports the following information: Dining room food revenue $80,000 Catering food revenue $21,000 Direct wages $33,000 Management wages $90,000/year Fringe benefits $2,870 Total beverage revenue $32,588 What are total monthly wages in % 38% 35% 33% 25%
A restaurant reports the following information: Dining room food revenue $80,000 Catering food revenue $21,000 Direct wages $33,000 Management wages $90,000/year Fringe benefits $2,870 Total beverage revenue $32,588 What are total monthly wages in % 38% 35% 33% 25%
Cornerstones of Cost Management (Cornerstones Series)
4th Edition
ISBN:9781305970663
Author:Don R. Hansen, Maryanne M. Mowen
Publisher:Don R. Hansen, Maryanne M. Mowen
Chapter7: Allocating Costs Of Support Departments And Joint Products
Section: Chapter Questions
Problem 30E: A company uses charging rates to allocate service department costs to the using departments. The...
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- A restaurant reports the following information:
Dining room food revenue $80,000
Catering food revenue $21,000
Direct wages $33,000
Management wages $90,000/year
Total beverage revenue $32,588
What are total monthly wages in %
38%
35%
33%
25%
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