A restaurant manager is interested to study the distribution of customers having dinner at his restaurant on Sunday based on race. He collected data for one day during the peak dinner time. Table 1 shows the raw data collected. Malay Chinese Chinese Malay Malay Chinese Malay Others Malay Others Indians Malay Chinese Malay Others Others Chinese Chinese Malay Malay Chinese Chinese Indians Indians Chinese Malay Malay Indians Indians Others Chinese Indians Others Chinese Malay Others Indians Malay Chinese Others Table 1 (a) Construct a frequency, relative frequency and percentage table of the customers based on race. (b) Construct a pie chart of the customers based on race. You may use EXCEL to generate the pie chart. (c) Construct a bar chart of the customers based on race. You may use EXCEL to generate the bar chart. (d) Based on your answer in (a)-(c), write a brief comparison of customers having dinner at his restaurant on Sunday based on race.

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