A restaurant is considering opening a drive through for customer service. Management estimates that customers will arrive at the rate of 15 per hour. The teller who will staff the window can service customers at the rate of one every three minutes or 20 per hour. What is the average number of customers in the waiting line? 3.5 customers 3.35 customers O 4.30 customers 2.25 customers
A restaurant is considering opening a drive through for customer service. Management estimates that customers will arrive at the rate of 15 per hour. The teller who will staff the window can service customers at the rate of one every three minutes or 20 per hour. What is the average number of customers in the waiting line? 3.5 customers 3.35 customers O 4.30 customers 2.25 customers
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
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Transcribed Image Text:A restaurant is considering opening a drive through for customer service. Management estimates that customers will arrive at the
rate of 15 per hour. The teller who will staff the window can service customers at the rate of one every three minutes or 20 per hour.
What is the average number of customers in the waiting line?
3.5 customers
O 3.35 customers
O 4.30 customers
O 2.25 customers
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