A restaurant hires cooks and waiters. Cooks earn $10 an hour; waiters earn $5 an hour. The manager, who wants to maximize the number of meals served given a fixed payroll of $45 per hour, expects the following from cooks and waiters: Number of employees Total number of meals served Cooks Waiters 1 200 120 2 380 230 3 540 310 4 660 360 5 740 390 Given the information in the table, and given the fixed payroll, the maximum number of meals that can be served is____
A restaurant hires cooks and waiters. Cooks earn $10 an hour; waiters earn $5 an hour. The manager, who wants to maximize the number of meals served given a fixed payroll of $45 per hour, expects the following from cooks and waiters: Number of employees Total number of meals served Cooks Waiters 1 200 120 2 380 230 3 540 310 4 660 360 5 740 390 Given the information in the table, and given the fixed payroll, the maximum number of meals that can be served is____
Chapter1: Making Economics Decisions
Section: Chapter Questions
Problem 1QTC
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A restaurant hires cooks and waiters. Cooks earn $10 an hour; waiters earn $5 an hour. The manager, who wants to maximize the number of meals served given a fixed payroll of $45 per hour, expects the following from cooks and waiters:
Number of employees | Total number of meals served | |
Cooks | Waiters | |
1 | 200 | 120 |
2 | 380 | 230 |
3 | 540 | 310 |
4 | 660 | 360 |
5 | 740 | 390 |
Given the information in the table, and given the fixed payroll, the maximum number of meals that can be served is____
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