A restaurant has the following information statistical information calculated from its tinancial statements for the past three years. Year 1 Year 2 Year 3 Curent Ratio 1.01:1 125:1 1.40:1 Accornts Receivable Tunover 18 times 24 times 31 titmes Food inventory Tumover Ratio 37 times 28 times 22 times Total Liabilities to Total Equity 2.75:1 24:1 1.95:1 Return on Stockholders' Equity 9.72% 9.51% 8.74% Annual Revenue P875,400 P881,900 P879,300 Using this information, answer cach of the following questions and explain your answer. A simple yes, no, more, less, or maybe wan't do! 1.) Are current assets in relation to curent liabilities increasing or decreasing? 2.) Is the restaurant becoming more or less eflicient in the ocollection of its accouunts receivable? 3.) Over lhe thuee year period, has noe or less money beern lied up in food inverlory? 4.) With the stockholders' viewpoint in mind, is the profitability improving or not improving? 5.) If the restaurant needed to borrow capital through long-term debt, would it be easier to find a lender tww than tduee yeaas ago?

Essentials Of Investments
11th Edition
ISBN:9781260013924
Author:Bodie, Zvi, Kane, Alex, MARCUS, Alan J.
Publisher:Bodie, Zvi, Kane, Alex, MARCUS, Alan J.
Chapter1: Investments: Background And Issues
Section: Chapter Questions
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A restaurant has the following information statistical information calculated from its tinancial statements
for the past three years.
Year 1
Year 2
Year 3
Curent Ratio
1.01:1
125:1
1.40:1
Accorunts Receivable Tunover
18 timves
24 times
31 times
Food inventory Tumover Ratio
37 times
28 times
22 times
Total Liabilities to Total Equity
2.75:1
24:1
1.95:1
Return on Stockholders' Equity
9.72%
9.51%
8.74%
Annual Revenue
P875,400
P881,900
P879,300
Using this information, answer cach of the following questions and explain your answer. A simple yes,
no, more, less, or maybe won't do!
1.) Are current assets in relation to current liabilities increasing or decreasing?
2.) Is the restaurant becoming more or less elicient in dhe collection of its accounts receivable?
3.) Over the thuee year period, has more or less money beenn tied up in food inverlory?
4.) With the stockholders' viewpoint in mind, is the profitability improving or not improving?
5.) If the restaurant needed to borrow capital through long-term debt, would it be easier to find a lender
Low than tduee years ago?
Transcribed Image Text:A restaurant has the following information statistical information calculated from its tinancial statements for the past three years. Year 1 Year 2 Year 3 Curent Ratio 1.01:1 125:1 1.40:1 Accorunts Receivable Tunover 18 timves 24 times 31 times Food inventory Tumover Ratio 37 times 28 times 22 times Total Liabilities to Total Equity 2.75:1 24:1 1.95:1 Return on Stockholders' Equity 9.72% 9.51% 8.74% Annual Revenue P875,400 P881,900 P879,300 Using this information, answer cach of the following questions and explain your answer. A simple yes, no, more, less, or maybe won't do! 1.) Are current assets in relation to current liabilities increasing or decreasing? 2.) Is the restaurant becoming more or less elicient in dhe collection of its accounts receivable? 3.) Over the thuee year period, has more or less money beenn tied up in food inverlory? 4.) With the stockholders' viewpoint in mind, is the profitability improving or not improving? 5.) If the restaurant needed to borrow capital through long-term debt, would it be easier to find a lender Low than tduee years ago?
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