A physiologist is studying the effect of food additives on GFR in order to determine the additives that should be avoided in individuals with chronic renal disease. Caffeine was found to increase urine output through an effect on GFR ng your knowledge of normal physiology identify the likely mechanism for this effect. O Afferent arteriolar vasoconstriction O Efferent arteriolar vasodilation O Afferent arteriolar vasodilation

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
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Question 23
A physiologist is studying the effect of food additives on GFR in order to determine the additives that should be avoided in individuals with chronic renal disease. Caffeine was found to increase urine output through an effect on GFR. Using your knowledge of normal physiology identify the likely mechanism for this effect.

- Afferent arteriolar vasoconstriction
- Efferent arteriolar vasodilation
- Afferent arteriolar vasodilation
Transcribed Image Text:A physiologist is studying the effect of food additives on GFR in order to determine the additives that should be avoided in individuals with chronic renal disease. Caffeine was found to increase urine output through an effect on GFR. Using your knowledge of normal physiology identify the likely mechanism for this effect. - Afferent arteriolar vasoconstriction - Efferent arteriolar vasodilation - Afferent arteriolar vasodilation
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