a person’s liver does not produce the enzyme at #2, what implications does this have for the person’s diet? Check all that apply. Group of answer choices a. The person cannot store fat in the body and would need to eat constantly b. The person cannot produce a glucose alternative fuel c. The person cannot store glucose in the body and this nutrient become essential d. The person would not be able to maintain a low-carb diet for long periods e. The person’s brain would not function properly

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A: Amino acids are the structural and functional units of protein. Amino acids are bound together by…

Q: Which of the following statements is/are TRUE? A. Cells in a resting metabolic state have low ATP…

A: Introduction: Lipid is one of the important sources of energy required for our body. It primarily…

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A: Proteins, lipids, and carbs are all potential energy sources for muscular contraction and exercise.…

Q: he act of cooking a steak on a barbeque grill heats the meat to a high enough temperature to:  a.…

A: high heat provided in barbeque adds some color to the outside of a steak and is more than enough to…

Q: he enzyme pepsin, which breaks down proteins in your stomach, functions optimally in your stomach.…

A: The aspartic protease enzyme, pepsin functions to break down proteins in the food into peptides. It…

Q: describe a particular weight-loss method that targets the body's metabolism. Use the appropriate…

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A: Introduction:- Pyruvic acid is used by some bacteria to create lactic acid. Animal muscle cells…

Q: In your own words, explain what happened in the following scientific experiment: Mice were fed…

A: The experiment in question explores the interesting field of nutritional programming, investigating…

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Q: A young child who presents with otherwise normal development has persistent diarrhea, vomiting, and…

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Q: In a healthy nursing human infant, which of the following sugar(s) would be found in the small…

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Q: Which of the following statements is False?a. Carbohydrates are the most efficient…

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Q: If glycogen is depleted in the liver, which of the following is also occurring? Group of answer…

A: This phenomenon is stated as "hitting the wall". Glycogen depletion may be forestalled in 3 viable…

Q: QUESTION 25 Match each of the following terms to their description: ingestion G mechanical digestion…

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Q: 13)What happens to the rate of an enzyme-substrate catalyzed reaction if the concentration increases…

A: Enzymes are catalytic agents of proteinaceous nature for biochemical reactions taking place inside…

Q: Which of the following statements about metabolic heat is true? A. Relative to their body size,…

A: The heat produced as a byproduct of metabolic processes occurring within living organisms is known…

Q: The high glucagon/insulin ratio seen in starvation

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Q: metabolic rate

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Q: An essential nutrient is a nutrient that:   A. Is made by the body. B. Must be obtained in our…

A: Nutrients are defined as a molecule or an element which is used for the development, growth, and…

Q: For an individual whose liver is regulated to have gluconeogenesis on and glycolysis off, when…

A: Gluconeogenesis is the pathway which synthesize glucose molecules from non-carbohydrate sources such…

Q: Approximately what percentage of food is wasted? Question 2Select one: a. 20% b. 33% c. 75%…

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Q: Select the answer choice that best describes the meaning of the phrase "non-essential" amino acid.

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Q: 13) What happens to the rate of an enzyme-substrate catalyzed reaction if the concentration…

A: Enzymes are catalytic agents of proteinaceous nature for biochemical reactions taking place inside…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.