A particular brand of trans-fat butter was analyzed to determine the level of polyunsaturated fatty acid (in percentages). A sample of six packages resulted in the following data: 16.8, 17.2, 17.4, 16.9, 16.5, 17.1 Compute a 99% tolerance interval on the polyunsaturated fatty acid in this particular type of margarine that has a confidence interval of 95%.

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