A mixture of 70% Benzene and 30% Water enters distillation column #1 at a rate of 200 kg/h. One product stream leaves at the top of distillation column #1 and enters distillation column #2. A second product stream leaves at the bottom of distillation column #1 and it is 20% Benzene. A product stream leaves at the top of distillation columr #2 at a rate of 135 kg/h. Another product stream leaves at the bottom of distillation column #2 at a rate of 15 kg/h and it is 2% Benzene.
A mixture of 70% Benzene and 30% Water enters distillation column #1 at a rate of 200 kg/h. One product stream leaves at the top of distillation column #1 and enters distillation column #2. A second product stream leaves at the bottom of distillation column #1 and it is 20% Benzene. A product stream leaves at the top of distillation columr #2 at a rate of 135 kg/h. Another product stream leaves at the bottom of distillation column #2 at a rate of 15 kg/h and it is 2% Benzene.
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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Transcribed Image Text:A mixture of 70% Benzene and 30% Water enters distillation column #1 at a rate of 200 kg/h. One product stream leaves at the top of distillation column #1 and enters
distillation column #2. A second product stream leaves at the bottom of distillation column #1 and it is 20% Benzene. A product stream leaves at the top of distillation column
#2 at a rate of 135 kg/h. Another product stream leaves at the bottom of distillation column #2 at a rate of 15 kg/h and it is 2% Benzene.
Find the following:
• The rate of the top and bottom streams leaving distillation column #1.
• The composition of the top stream leaving distillation column #1.
• The composition of the top stream leaving distillation column #2.
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