Estimate the thermal properties of a food with the following composition: carbohydrate 52.0%, protein 35.6%, fat 1.0%, ash 7.9%, moisture 3.5%. A. Heat equation type Siebel equation = answer kJ / kg ° C. b. Heat equation type equation Charm = Answer kJ / kg ° C. c. Heat equation type Heldman & Singh equations = answer kJ / kg ° C. d. Heat equations type Choi & Okos = answer kJ / kg ° C. e. Conductivity based on the equation Sweat = Answer W / m ° C. f. Conductivity based on the Choi & Okos equation = Answer W / m ° C. g. Heat diffusivity of the Choi & Okos equations = answer m² / s.
Estimate the thermal properties of a food with the following composition: carbohydrate 52.0%, protein 35.6%, fat 1.0%, ash 7.9%, moisture 3.5%. A. Heat equation type Siebel equation = answer kJ / kg ° C. b. Heat equation type equation Charm = Answer kJ / kg ° C. c. Heat equation type Heldman & Singh equations = answer kJ / kg ° C. d. Heat equations type Choi & Okos = answer kJ / kg ° C. e. Conductivity based on the equation Sweat = Answer W / m ° C. f. Conductivity based on the Choi & Okos equation = Answer W / m ° C. g. Heat diffusivity of the Choi & Okos equations = answer m² / s.
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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Estimate the thermal properties of a food with the following composition: carbohydrate 52.0%, protein 35.6%, fat 1.0%, ash 7.9%, moisture 3.5%. A. Heat equation type Siebel equation = answer
kJ / kg ° C. b. Heat equation type equation Charm = Answer
kJ / kg ° C. c. Heat equation type Heldman & Singh equations = answer
kJ / kg ° C. d. Heat equations type Choi & Okos = answer
kJ / kg ° C. e. Conductivity based on the equation Sweat = Answer
W / m ° C. f. Conductivity based on the Choi & Okos equation = Answer
W / m ° C. g. Heat diffusivity of the Choi & Okos equations = answer
m² / s.
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