A microorganism that is not greatly affected by an increase or decrease in pressure would be referred to as... a) psychrotolert. b) barotolerant. c) barophilic. d) osmophilic. e) osmotolerant.

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
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Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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**Question:**

A microorganism that is not greatly affected by an increase or decrease in pressure would be referred to as:

**Options:**

a) psychrotolerant  
b) barotolerant  
c) barophilic  
d) osmophilic  
e) osmotolerant  

**Selected Answer:**

b) barotolerant

---

**Explanation:**

In the context of microorganisms, **barotolerant** organisms are those that can withstand changes in pressure without significant effects on their growth or functioning. This is in contrast to **barophilic** microorganisms, which thrive at high-pressure environments. The other options refer to different environmental tolerances: **psychrotolerant** (low temperatures), **osmophilic** (high sugar concentrations), and **osmotolerant** (variations in osmotic pressure without specific preference for high sugar or salt concentrations).
Transcribed Image Text:**Question:** A microorganism that is not greatly affected by an increase or decrease in pressure would be referred to as: **Options:** a) psychrotolerant b) barotolerant c) barophilic d) osmophilic e) osmotolerant **Selected Answer:** b) barotolerant --- **Explanation:** In the context of microorganisms, **barotolerant** organisms are those that can withstand changes in pressure without significant effects on their growth or functioning. This is in contrast to **barophilic** microorganisms, which thrive at high-pressure environments. The other options refer to different environmental tolerances: **psychrotolerant** (low temperatures), **osmophilic** (high sugar concentrations), and **osmotolerant** (variations in osmotic pressure without specific preference for high sugar or salt concentrations).
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