A hot surface at 100°C is to be cooled by attaching 3-cm-long, 0.25-cm-diameter copper pin fins (k = 386 W /m · °C) to it, with a center-to-center distance of 0.6 cm. The temperature of the surrounding medium is 30°C, and the heat transfer coefficient on the surfaces is 35 W /m² . °C. Determine the rate of heat transfer from %3D the surface for a 1m x 1m section of the plate. Also determine the overall effectiveness of the fins. 3 cm D=0.25 cm 0.6 cm

Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)
8th Edition
ISBN:9781305387102
Author:Kreith, Frank; Manglik, Raj M.
Publisher:Kreith, Frank; Manglik, Raj M.
Chapter1: Basic Modes Of Heat Transfer
Section: Chapter Questions
Problem 1.19P: 1.19 A cryogenic fluid is stored in a 0.3-m-diameter spherical container is still air. If the...
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A hot surface at 100°C is to be cooled by attaching 3-cm-long, 0.25-cm-diameter copper pin fins
(k
386 W /m · °C) to it, with a center-to-center distance of 0.6 cm. The temperature of the surrounding medium
is 30°C, and the heat transfer coefficient on the surfaces is 35 W /m2 . °C. Determine the rate of heat transfer from
the surface for a 1m x 1m section of the plate. Also determine the overall effectiveness of the fins.
3 cm
D=0.25 cm
0.6 cm
Transcribed Image Text:A hot surface at 100°C is to be cooled by attaching 3-cm-long, 0.25-cm-diameter copper pin fins (k 386 W /m · °C) to it, with a center-to-center distance of 0.6 cm. The temperature of the surrounding medium is 30°C, and the heat transfer coefficient on the surfaces is 35 W /m2 . °C. Determine the rate of heat transfer from the surface for a 1m x 1m section of the plate. Also determine the overall effectiveness of the fins. 3 cm D=0.25 cm 0.6 cm
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