A fruit juice is being heated in an indirect heat exchanger using steam as a heating medium. The product flows through the heat exchanger at a rate of 1500 kg/h and the inlet temperature is 20°C. Determine the quantity of steam required to heat the product to 100C when only latent heat of vaporization (2200 kJ/kg) is used for heating. The specific heat of the product is 4 kJ/(kg C).

A fruit juice is being heated in an indirect heat exchanger using steam as a heating medium. The product flows through the heat exchanger at a rate of 1500 kg/h and the inlet temperature is 20°C. Determine the quantity of steam required to heat the product to 100C when only latent heat of vaporization (2200 kJ/kg) is used for heating. The specific heat of the product is 4 kJ/(kg C).