A food product with 73% moisture content in a 5 cm diameter can wants to be frozen. Density of the product is 970 kg / m³ thermal conductivity is 1.2 W / (m K) and the initial freezing temperature is -2 degrees Celsius after 12 hours in the freezing medium -30 degrees Celsius The product temperature becomes -10 degrees Celsius estimated heat transfer coefficient convection of freezing medium. assume the can as an infinite cylinder . h =
A food product with 73% moisture content in a 5 cm diameter can wants to be frozen. Density of the product is 970 kg / m³ thermal conductivity is 1.2 W / (m K) and the initial freezing temperature is -2 degrees Celsius after 12 hours in the freezing medium -30 degrees Celsius The product temperature becomes -10 degrees Celsius estimated heat transfer coefficient convection of freezing medium. assume the can as an infinite cylinder . h =
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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A food product with 73% moisture content in a 5 cm diameter can wants to be frozen. Density of the product is 970 kg / m³ thermal conductivity is 1.2 W / (m K) and the initial freezing temperature is -2 degrees Celsius after 12 hours in the freezing medium -30 degrees Celsius The product temperature becomes -10 degrees Celsius estimated heat transfer coefficient convection of freezing medium. assume the can as an infinite cylinder .
h =
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