a) find s^2 (and round it to two decimal places)  b) construct a 95% interval for B1  c) construct a 95% interval for B2

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a) find s^2 (and round it to two decimal places) 

b) construct a 95% interval for B1 

c) construct a 95% interval for B2

**Temperature and Sugar Conversion Data**

This table represents the relationship between temperature (x) and converted sugar (y). The data set includes two columns: "Temperature, x" and "Converted Sugar, y." The values are as follows:

- When the temperature is 1.0, the converted sugar is 8.2.
- When the temperature is 1.1, the converted sugar is 7.8.
- When the temperature is 1.2, the converted sugar is 8.3.
- When the temperature is 1.3, the converted sugar is 9.8.
- When the temperature is 1.4, the converted sugar is 9.4.
- When the temperature is 1.5, the converted sugar is 8.2.
- When the temperature is 1.6, the converted sugar is 8.3.
- When the temperature is 1.7, the converted sugar is 10.1.
- When the temperature is 1.8, the converted sugar is 9.7.
- When the temperature is 1.9, the converted sugar is 9.3.
- When the temperature is 2.0, the converted sugar is 10.6.

This data may be used to analyze how changes in temperature affect the conversion of sugar in a specific process or experiment.
Transcribed Image Text:**Temperature and Sugar Conversion Data** This table represents the relationship between temperature (x) and converted sugar (y). The data set includes two columns: "Temperature, x" and "Converted Sugar, y." The values are as follows: - When the temperature is 1.0, the converted sugar is 8.2. - When the temperature is 1.1, the converted sugar is 7.8. - When the temperature is 1.2, the converted sugar is 8.3. - When the temperature is 1.3, the converted sugar is 9.8. - When the temperature is 1.4, the converted sugar is 9.4. - When the temperature is 1.5, the converted sugar is 8.2. - When the temperature is 1.6, the converted sugar is 8.3. - When the temperature is 1.7, the converted sugar is 10.1. - When the temperature is 1.8, the converted sugar is 9.7. - When the temperature is 1.9, the converted sugar is 9.3. - When the temperature is 2.0, the converted sugar is 10.6. This data may be used to analyze how changes in temperature affect the conversion of sugar in a specific process or experiment.
**Transcription:**

A study was made on the amount of converted sugar in a certain process at various temperatures. The data were coded and recorded in the accompanying table. Use this information to answer parts a through c.

**Graph/Diagram Explanation:**

There is no graph or diagram in the image provided.
Transcribed Image Text:**Transcription:** A study was made on the amount of converted sugar in a certain process at various temperatures. The data were coded and recorded in the accompanying table. Use this information to answer parts a through c. **Graph/Diagram Explanation:** There is no graph or diagram in the image provided.
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