A device has been designed to measure the flow rate of carbon dioxide evolved  from a fermentation reactor. The reactor is sealed except for a tube that allows  the generated CO2 to bubble through a soap solution and into a vertical glass  tube with an internal diameter of 1.2 cm. On leaving the soap solution, the  bubbles form thin soap films stretched across the tube and pushed through  the tube by the CO2. Ambient temperature and pressure are 27°C and 755 mm  Hg. It takes the films 7.4 s to traverse the 1.2 m between two calibration marks  on the tube.  1. Sketch the apparatus.  2. What is the rate of generation of CO2 in mol/min?  3. A more refined analysis of the system takes into account that the gas  leaving the fermentation reactor contains water with a partial pressure  of 26.7 mm Hg. Calculate the percentage error in Part (b) using this new  information.

Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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A device has been designed to measure the flow rate of carbon dioxide evolved 
from a fermentation reactor. The reactor is sealed except for a tube that allows 
the generated CO2 to bubble through a soap solution and into a vertical glass 
tube with an internal diameter of 1.2 cm. On leaving the soap solution, the 
bubbles form thin soap films stretched across the tube and pushed through 
the tube by the CO2. Ambient temperature and pressure are 27°C and 755 mm 
Hg. It takes the films 7.4 s to traverse the 1.2 m between two calibration marks 
on the tube. 
1. Sketch the apparatus. 
2. What is the rate of generation of CO2 in mol/min? 
3. A more refined analysis of the system takes into account that the gas 
leaving the fermentation reactor contains water with a partial pressure 
of 26.7 mm Hg. Calculate the percentage error in Part (b) using this new 
information. 

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