A classic homemade ice cream can be made by freezing the ice cream  mixture using a solution of 250 g of NaCL in a 1.25 kg of ice water. What is  the temperature of this ice water? Assume an ideal van’t Hoff factor.

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5. A classic homemade ice cream can be made by freezing the ice cream 
mixture using a solution of 250 g of NaCL in a 1.25 kg of ice water. What is 
the temperature of this ice water? Assume an ideal van’t Hoff factor.

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