A cheese ripening room which, has a total surface area of A = 25.0m², has to ensure that the inside temperature does not exceed 11.0°C at all times. If the maximum outside temperature is 35.0°C and the cheese ripening room has an air conditioner which provides 125 kW of cooling, calculate the how thick the wooden walls would need to bein mm, in order to ensure the inside temperature does not go above 11.0°C. Assume that the thermal Assume that the entire cheese ripening room is made of wood (induding ceiling and floor) and ignore any losses through the door as it kA(Tingide -Toutside ) conductivity, k of wood is 0.0800 m.C remains closed most of the time and is well sealed. Given: P =:
Energy transfer
The flow of energy from one region to another region is referred to as energy transfer. Since energy is quantitative; it must be transferred to a body or a material to work or to heat the system.
Molar Specific Heat
Heat capacity is the amount of heat energy absorbed or released by a chemical substance per the change in temperature of that substance. The change in heat is also called enthalpy. The SI unit of heat capacity is Joules per Kelvin, which is (J K-1)
Thermal Properties of Matter
Thermal energy is described as one of the form of heat energy which flows from one body of higher temperature to the other with the lower temperature when these two bodies are placed in contact to each other. Heat is described as the form of energy which is transferred between the two systems or in between the systems and their surrounding by the virtue of difference in temperature. Calorimetry is that branch of science which helps in measuring the changes which are taking place in the heat energy of a given body.
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