a calorimeter is to be calibrated: 51.203g of water at 55.2 C is added to a calorimeter containing 49.783g of water at 23.5 C. After stirring and waiting for the system to equilibrate, the final temperature reached is 37.6 C. calculate the calorimeter constant.
a calorimeter is to be calibrated: 51.203g of water at 55.2 C is added to a calorimeter containing 49.783g of water at 23.5 C. After stirring and waiting for the system to equilibrate, the final temperature reached is 37.6 C. calculate the calorimeter constant.
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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a calorimeter is to be calibrated: 51.203g of water at 55.2 C is added to a calorimeter containing 49.783g of water at 23.5 C. After stirring and waiting for the system to equilibrate, the final temperature reached is 37.6 C. calculate the calorimeter constant.
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