a calorimeter is to be calibrated: 51.203g of water at 55.2 C is added to a calorimeter containing 49.783g of water at 23.5 C. After stirring and waiting for the system to equilibrate, the final temperature reached is 37.6 C. calculate the calorimeter constant.

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Chapter1: Chemical Foundations
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a calorimeter is to be calibrated: 51.203g of water at 55.2 C is added to a calorimeter containing 49.783g of water at 23.5 C. After stirring and waiting for the system to equilibrate, the final temperature reached is 37.6 C. calculate the calorimeter constant.

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