A beer that undergone fermentation contains 20 percent cake, the beer was administered in a sequence of filtration run. The equipment that was utilized is plate and frame filter with an area for filtering of 0.47 square meter, the run was conducted at constant pressure filtration of 374.5 kilopascal. Once the equipment has been assembled, the data underneath is for the first 45mins.The total time for filtration was 90mins. The density of beer (filtrate) = 1125 kg/m^3 and viscosity = 1.1 cP. Utilizing the same slurry and filtration equipment, it started at constant rate followed by a constant pressure process. At a constant pressure of 549 kilopascal, the filtrate volume gathered was same to the filtrate’s total volume acquired in the 90mins test. In addition, the constant pressure 549 kilopascal happened when filtrate collected was 25kg. Find the volume of filtrate acquired every 24hrs when you have 45mins time for draining, cleaning, and reassembling the equipment. Also, at 549 kilopascal, the cake will be washed by the use of wash water’s volume which is 10 percent of the volume total being obtained throughout the entire operation.
A beer that undergone fermentation contains 20 percent cake, the beer was administered in a sequence of filtration run. The equipment that was utilized is plate and frame filter with an area for filtering of 0.47 square meter, the run was conducted at constant pressure filtration of 374.5 kilopascal. Once the equipment has been assembled, the data underneath is for the first 45mins.The total time for filtration was 90mins. The density of beer (filtrate) = 1125 kg/m^3 and viscosity = 1.1 cP.
Utilizing the same slurry and filtration equipment, it started at constant rate followed by a constant pressure process. At a constant pressure of 549 kilopascal, the filtrate volume gathered was same to the filtrate’s total volume acquired in the 90mins test. In addition, the constant pressure 549 kilopascal happened when filtrate collected was 25kg. Find the volume of filtrate acquired every 24hrs when you have 45mins time for draining, cleaning, and reassembling the equipment. Also, at 549 kilopascal, the cake will be washed by the use of wash water’s volume which is 10 percent of the volume total being obtained throughout the entire operation.
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