(a) A serving of a particular ready-to-serve chicken noodlesoup contains 2.5 g fat, 14 g carbohydrate, and 7 g protein.Estimate the number of Calories in a serving. (b) Accordingto its nutrition label, the same soup also contains 690 mg ofsodium. Do you think the sodium contributes to the caloriccontent of the soup?
(a) A serving of a particular ready-to-serve chicken noodlesoup contains 2.5 g fat, 14 g carbohydrate, and 7 g protein.Estimate the number of Calories in a serving. (b) Accordingto its nutrition label, the same soup also contains 690 mg ofsodium. Do you think the sodium contributes to the caloriccontent of the soup?
Chemistry: The Molecular Science
5th Edition
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:John W. Moore, Conrad L. Stanitski
Chapter4: Energy And Chemical Reactions
Section: Chapter Questions
Problem 4.FCP
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(a) A serving of a particular ready-to-serve chicken noodle
soup contains 2.5 g fat, 14 g carbohydrate, and 7 g protein.
Estimate the number of Calories in a serving. (b) According
to its nutrition label, the same soup also contains 690 mg of
sodium. Do you think the sodium contributes to the caloric
content of the soup?
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