A 865.6 gram sample of bacon was pureed in a blender with 100 mL water. The suspension was filtered and the clear solution containing dissolved sodium nitrite was adjusted to pH 2. This solution was treated with 15.00 mL of KMnO 4 solution (1 mL » 212.4 mg H 2C2O4 × 2H 2O) and was back titrated with 12.73 mL of FeSO4 solution (1 mL » 87.5 mg K 2Cr2O7). Calculate the amount of nitrite (NO2–1) in ppm. H2C2O4 × 2H 2O (126) K2Cr2O7 (294.2) a. 370 b. 1480 c. 740 d. 1110
A 865.6 gram sample of bacon was pureed in a blender with 100 mL water. The suspension was filtered and the clear solution containing dissolved sodium nitrite was adjusted to pH 2. This solution was treated with 15.00 mL of KMnO 4 solution (1 mL » 212.4 mg H 2C2O4 × 2H 2O) and was back titrated with 12.73 mL of FeSO4 solution (1 mL » 87.5 mg K 2Cr2O7). Calculate the amount of nitrite (NO2–1) in ppm. H2C2O4 × 2H 2O (126) K2Cr2O7 (294.2) a. 370 b. 1480 c. 740 d. 1110
Chemistry: Principles and Practice
3rd Edition
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Chapter16: Reactions Between Acids And Bases
Section: Chapter Questions
Problem 16.102QE
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A 865.6 gram sample of bacon was pureed in a blender with 100 mL water. The suspension was filtered and the clear solution containing dissolved sodium nitrite was adjusted to pH 2. This solution was treated with 15.00 mL of KMnO 4 solution (1 mL » 212.4 mg H 2C2O4 × 2H 2O) and was back titrated with 12.73 mL of FeSO4 solution (1 mL » 87.5 mg K 2Cr2O7). Calculate the amount of nitrite (NO2–1) in ppm. H2C2O4 × 2H 2O (126) K2Cr2O7 (294.2)
a. |
370 |
|
b. |
1480 |
|
c. |
740 |
|
d. |
1110 |
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