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- A 25 ml water sample is placed in a dish that wt. 50g, after evaporation and drying at 103°C, and cooling in desiccator, the dish wt. 50.02g. Then the dish is fired at 5500 C for one hour, after which it weight 50.005g. Estimate in (mg/l): volatile solids (VS) and fixed solids (FS) of the water sample.

- A 25 ml water sample is placed in a dish that wt. 50g, after evaporation and drying at 103°C, and cooling in desiccator, the dish wt. 50.02g. Then the dish is fired at 5500 C for one hour, after which it weight 50.005g. Estimate in (mg/l): volatile solids (VS) and fixed solids (FS) of the water sample.

Structural Analysis
Structural Analysis
6th Edition
ISBN:9781337630931
Author:KASSIMALI, Aslam.
Publisher:KASSIMALI, Aslam.
Chapter2: Loads On Structures
Section: Chapter Questions
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2- A 25 ml water sample is placed in a dish that wt. 50g, after evaporation and drying at 103°C, and cooling in desiccator, the dish wt. 50.02g. Then the dish is fired at 5500 C for one hour, after which it weight 50.005g. Estimate in (mg/l): volatile solids (VS) and fixed solids (FS) of the water sample.
Transcribed Image Text:2- A 25 ml water sample is placed in a dish that wt. 50g, after evaporation and drying at 103°C, and cooling in desiccator, the dish wt. 50.02g. Then the dish is fired at 5500 C for one hour, after which it weight 50.005g. Estimate in (mg/l): volatile solids (VS) and fixed solids (FS) of the water sample.
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