A 2.5 gram cheese puff is burned under a beaker with a 100.0 -gram sample of water and raises the temperature from 20.2°C to 38.5°C. The mass of the cheese puff (ash) after the experiment is 0.28 grams, so subtract that from the original mass. Determine the calorie content of the cheese puff in Calories/gram. (recall: 1.00 calorie = the heat required to raise 1 g of water 1 C = 4180 kJ) Question 7 options: A) 820 cal/g B) 1700 cal/g C) 43 cal/g D) 16200 cal/

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A 2.5 gram cheese puff is burned under a beaker with a 100.0 -gram sample of water and raises the temperature from 20.2°C to 38.5°C. The mass of the cheese puff (ash) after the experiment is 0.28 grams, so subtract that from the original mass. Determine the calorie content of the cheese puff in Calories/gram. (recall: 1.00 calorie = the heat required to raise 1 g of water 1 C = 4180 kJ) Question 7 options: A) 820 cal/g B) 1700 cal/g C) 43 cal/g D) 16200 cal/
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A 2.5 gram cheese puff is burned under a beaker with a 100.0 -gram sample of water and raises the temperature from 20.2°C to 38.5°C. The mass of the cheese puff (ash) after the experiment is 0.28 grams.

First, calculate the heat absorbed by the water:-

 

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