A 1.28-kg sample of water at 10.0°C is in a calorimeter. You drop a piece of steel with a mass of 0.385 kg at 215°C into it. After the sizzling subsides, what is the final equilibrium temperature? (Make the reasonable assumptions that any steam produced condenses into liquid water during the process of equilibration and that the evaporation and condensation don't affect the outcome.

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Chapter1: Units, Trigonometry. And Vectors
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3. A 1.28-kg sample of water at 10.0°C is in a calorimeter. You drop a piece of steel
with a mass of 0.385 kg at 215°C into it. After the sizzling subsides, what is the final
equilibrium temperature? (Make the reasonable assumptions that any steam
produced condenses into liquid water during the process of equilibration and that
the evaporation and condensation don't affect the outcome.
Transcribed Image Text:3. A 1.28-kg sample of water at 10.0°C is in a calorimeter. You drop a piece of steel with a mass of 0.385 kg at 215°C into it. After the sizzling subsides, what is the final equilibrium temperature? (Make the reasonable assumptions that any steam produced condenses into liquid water during the process of equilibration and that the evaporation and condensation don't affect the outcome.
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