What mass of steam at 100° C must be added to 1.90 kg of ice at 0°C to yield liquid water at 17 °C? The heat of fusion for water is 333 kJ/kg, the specific heat is 4186 J/kg. C°, the heat of vaporization is 2260 kJ/kg. Express your answer to two significant figures and include the appropriate units.

Physics for Scientists and Engineers: Foundations and Connections
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ISBN:9781133939146
Author:Katz, Debora M.
Publisher:Katz, Debora M.
Chapter21: Heat And The First Law Of Thermodynamics
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What mass of steam at 100° C must be added to 1.90 kg of ice at 0°C to yield liquid water at 17 °C?
The heat of fusion for water is 333 kJ/kg, the specific heat is 4186 J/kg. C°, the heat of vaporization
is 2260 kJ/kg
Express your answer to two significant figures and include the appropriate units.
Transcribed Image Text:What mass of steam at 100° C must be added to 1.90 kg of ice at 0°C to yield liquid water at 17 °C? The heat of fusion for water is 333 kJ/kg, the specific heat is 4186 J/kg. C°, the heat of vaporization is 2260 kJ/kg Express your answer to two significant figures and include the appropriate units.
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